Art

J-GLOBAL ID：201702257429555520   Reference number：17A0104708

Evaluation of Nutritional Quality of Different Hulless Barleys

異なるオオムギ品種の栄養品質評価【JST・京大機械翻訳】

Author (5)： Xu Fei (Academy of Agriculture and Animal Husbandry,Qinghai University, Key Laboratory of Qinghai Province Tibetan Plateau Agric-Product Processing) ,  Dang Bin (Key Laboratory of Qinghai Province Tibetan Plateau Agric-Product Processing, State Key Laboratory of Plateau Ecology and Agriculture,Qinghai University) ,  Yang Xijuan (Key Laboratory of Qinghai Province Tibetan Plateau Agric-Product Processing, State Key Laboratory of Plateau Ecology and Agriculture,Qinghai University) ,  Wu Kunlun (State Key Laboratory of Plateau Ecology and Agriculture,Qinghai University) ,  Chi Dezhao (State Key Laboratory of Plateau Ecology and Agriculture,Qinghai University)
Material： Mailei Zuowu Xuebao  (Journal of Triticeae Crops)
Volume： 36  Issue： 9  Page： 1249-1257  Publication year： 2016 
JST Material Number： C2376A  ISSN： 1009-1041  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： To investigate the nutritional...

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Thesaurus term： *breed ,  Amylose ,  Bod Rang Skyong Ljongs ,  limiting amino acid ,  dietary fiber ,  *Hordeum vulgare ,  ash content ,  Amylose content ,  Yunnan ,  Sichuan ,  Qinghai ,  *quality assessment ,  amino acid ,  aliphatic amine ,  aliphatic alcohol ,  aliphatic carboxylic acid ,  primary amine ,  branched-chain amino acid

Author keywords (4)： Hulless barley ,  Nutritional quality ,  β-glucan ,  Evaluation

JST classification (4)： Wheats and barleys  (FC03033M) ,  General  (FJ04010T) ,  Alkaloids  (CF10030D) ,  Plant taxonomy  (EH01030N)

Substance index (3)： Threonine ,  Isoleucine ,  Lysine

Terms in the title (4)： オオムギ ,  品種 ,  栄養 ,  品質評価