Art
J-GLOBAL ID:201702258078132810   Reference number:17A0517224

輸入食品中の食品添加物(二酸化硫黄,TBHQ・THBP)試験検査結果(平成18~平成26年度)

Author (6):
Material:
Issue: 53  Page: 73-79 (WEB ONLY)  Publication year: Nov. 2015 
JST Material Number: U1004A  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0517224&from=J-GLOBAL&jstjournalNo=U1004A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Food evaluation and control  ,  Food additives 
Substance index (2):
Substance index
Chemical Substance indexed to the Article.

Return to Previous Page