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J-GLOBAL ID：201702260246764593   Reference number：17A0292664

Comparative Analysis of Mineral Elements Based on ICP - MS in Wheat Germ from Different Sources

ICP-MSに基づく異なる由来の小麦胚芽元素の比較分析【JST・京大機械翻訳】

Author (7)： Yan Bin (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture) ,  Liu Liya (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture) ,  Zhong Kui (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture) ,  Tong Litao (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture) ,  Liu Xingxun (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture) ,  Zhou Xianrong (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture) ,  Zhou Sumei (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture)
Material： Zhongguo Liangyou Xuebao  (Journal of the Chinese Cereals and Oils Association)
Volume： 31  Issue： 11  Page： 7-12  Publication year： 2016 
JST Material Number： C2273A  ISSN： 1003-0174  CODEN： ZLXUFO  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Twelve wheat germ samples were...

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Thesaurus term： ash content ,  People's Republic of China ,  trace element ,  *Triticum aestivum ,  standard value ,  coefficient of variation ,  wheat flour ,  principal component analysis ,  *germ ,  malt ,  *ICP-MS analysis
Semi thesaurus term： 必須元素 ,  粗蛋白質 ,  粗脂肪 ,  *比較分析 , 【Automatic Indexing@JST】

Author keywords (5)： wheat germ ,  nutrition quality ,  safety quality ,  mineral elements ,  comparative analysis

JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Food chemistry,nutritional value  (FJ01020J)

Terms in the title (3)： 小麦胚芽 ,  元素 ,  比較分析