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J-GLOBAL ID：201702265299894894   Reference number：17A0105558

Research Process of Nature Melatonin and Its Isomers in Food Field

天然メラトニンとその異性体の食品分野における研究の進展【JST・京大機械翻訳】

Author (6)： Wang Cheng (College of Food Science & Nutritional Engineering,China Agricultural University) ,  Liu Xingyan (College of Food Science & Nutritional Engineering,China Agricultural University) ,  Sun Xiangyu (College of Food Science & Nutritional Engineering,China Agricultural University) ,  Zhao Fang (College of Food Science & Nutritional Engineering,China Agricultural University) ,  Zhan Jicheng (College of Food Science & Nutritional Engineering,China Agricultural University) ,  Huang Weidong (College of Food Science & Nutritional Engineering,China Agricultural University)
Material： Zhongguo Shipin Xuebao
Volume： 16  Issue： 7  Page： 192-200  Publication year： 2016 
JST Material Number： C2780A  ISSN： 1009-7848  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Melatonin is a widely existed ...

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Thesaurus term： *food ,  small molecule ,  microorganism ,  animal ,  interaction ,  *isomer(molecule) ,  fatty acid ,  nitrogen heterocyclic compound ,  carboxamide ,  phenol ether ,  polynuclear aromatic compound
Semi thesaurus term： 生理機能 , 【Automatic Indexing@JST】

Author keywords (4)： melatonin ,  isomers ,  fermented food ,  microbes

JST classification (3)： Interaction between dissimilar organisms  (EE01050A) ,  Toxicity of microorganism derived substances  (GZ03030F) ,  Plant deseases caused by microorganisms in general  (FC04051H)

Substance index (1)： Melatonin

Terms in the title (5)： メラトニン ,  異性体 ,  食品 ,  研究 ,  進展