Art

J-GLOBAL ID：201702269428392874   Reference number：17A0260378

The Relationship of Flavonoids of Three Banana Varieties and Fruit Development and Ripening

3つのバナナ品種のフラボノイド含有量と果実発育の成熟との関係【JST・京大機械翻訳】

Author (5)： Gao Pengzhao (Key laboratory of Tropical Crop Biotechnology, Ministry of Agriculture / Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences) ,  Miao Hongxia (Key laboratory of Tropical Crop Biotechnology, Ministry of Agriculture / Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences) ,  Zhang Jianbin (Key laboratory of Tropical Crop Biotechnology, Ministry of Agriculture / Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences) ,  Xu Biyu (Key laboratory of Tropical Crop Biotechnology, Ministry of Agriculture / Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences) ,  Liu Juhua (Key laboratory of Tropical Crop Biotechnology, Ministry of Agriculture / Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences)
Material： Redai Zuowu Xuebao
Volume： 37  Issue： 10  Page： 1894-1899  Publication year： 2016 
JST Material Number： C2969A  ISSN： 1000-2561  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Flavonoids is one of the impor...

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Thesaurus term： pericarp ,  *breed ,  sarcocarp ,  *flavonoid ,  Federative Republic of Brazil ,  *banana

Author keywords (4)： Banana ,  Flavonoids ,  Fruit development ,  Mature

JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Terms in the title (7)： バナナ ,  品種 ,  フラボノイド ,  含有量 ,  果実 ,  発育 ,  成熟