Art

J-GLOBAL ID：201702274314206695   Reference number：17A0299237

Antibacterial Activity and Influential Factors of Dihydromyricetin

二の抗菌活性とその影響因子【JST・京大機械翻訳】

Author (5)： Xiao Xiaonian (Sino-German Joint Research Institute, Nanchang university) ,  Wang Jiangnan (Sino-German Joint Research Institute, Nanchang university) ,  Tan Xiaoxiao (Sino-German Food Engineering Center, Nanchang university) ,  Hu Juwu (Institute of Applied Chemistry, Jiangxi Academy of Sciences) ,  Yi Xing (Sino-German Food Engineering Center, Nanchang university)
Material： Zhongguo Shipin Xuebao
Volume： 16  Issue： 10  Page： 124-129  Publication year： 2016 
JST Material Number： C2780A  ISSN： 1009-7848  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Objective: To study antibacter...

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Thesaurus term： antiseptics ,  Klebsiella pneumoniae ,  Staphylococcus aureus ,  *antibacterial action ,  Pseudomonas aeruginosa ,  Bacillus subtilis ,  minimal inhibitory concentration ,  food preservative ,  dilution ,  acidity (property) ,  Shigella flexneri ,  food ,  Salmonella enterica subsp. enterica serovar Typhi ,  disc diffusion method ,  *influence factor ,  antimicrobial drug ,  drug ,  microorganism ,  Micrococcaceae ,  Spore-Forming Bacteria ,  Salmonella

Author keywords (4)： dihydromyricetin (DMY) ,  antibacterial activity ,  the minimum inhibitory concentration ,  food additives

JST classification (1)： Basic research of antibacterial drugs  (GW17020S)

Terms in the title (2)： 抗菌活性 ,  影響因子