Effects of freezing and different thawing treatments on the chemical properties of Durian (Durio zibethinus Murray)

TAGUBASE Jackie Lou; UENO Shigeaki; YOSHIE Yumiko; ARAKI Tetsuya

Art

J-GLOBAL ID：201702275949748336 Reference number：17A0009683

Effects of freezing and different thawing treatments on the chemical properties of Durian (Durio zibethinus Murray)

ドリアン(Durio zibethinus Murray)の化学特性に対する凍結と異なる融解処理の影響

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Volume： 17th Page： 46 Publication year： Jul. 20, 2016
JST Material Number： L4414A Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Fruits and processed fruit products , Food freezing and refrigerasion , Food chemistry,nutritional value

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