About Chen Sida
About State Key Laboratory of Food Science and Technology, Nanchang University
About Liang Lu
About State Key Laboratory of Food Science and Technology, Nanchang University
About Li Yuting
About State Key Laboratory of Food Science and Technology, Nanchang University
About Yan Xiaoyan
About State Key Laboratory of Food Science and Technology, Nanchang University
About Liu Chengmei
About State Key Laboratory of Food Science and Technology, Nanchang University
About Zhong Yejun
About State Key Laboratory of Food Science and Technology, Nanchang University
About Zhong Junzhen
About State Key Laboratory of Food Science and Technology, Nanchang University
About Xiong Yang
About State Key Laboratory of Food Science and Technology, Nanchang University
About Shipin yu Jixie
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About moisture
About optimization
About hygroscopicity
About ash content
About particle size(diameter)
About microcapsule
About characterization
About emulsifying agent
About scanning electron microscope
About solubility(ratio)
About カプセル化効率
About 乳化安定性
About 質量比
About 物理化学的性質
About Cashew nut powder
About microcapsule
About emulsification
About Edible fats and oils,margarines
About Manufacturing of fat and oil
About Cardanol
About カルダノール
About カプセル化
About プロセス
About 性質
About キャラクタリゼーション