Art

J-GLOBAL ID：201702282847927050   Reference number：17A0534583

Volatile Aroma Components in Taiwanofungus camphoratus Mycelium and Spent Culture Fluid Detected by Solid-Phase Microextraction and GC-MS

固相抽出-ガスクロマトグラフィー-質量分析(GC-MS)を用いて,芝の発酵ブロス,液体発酵菌糸体および固体培養菌糸体の芳香成分を分析した。【JST・京大機械翻訳】

Author (10)： Yang Hairui (Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences; Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, P. R. China; National Engineering Research Center of Edible Fungi...) ,  Jia Wei (Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences; Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, P. R. China; National Engineering Research Center of Edible Fungi...) ,  Zhang Jingsong (Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences; Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, P. R. China; National Engineering Research Center of Edible Fungi...) ,  Zhang Henan (Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences; Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, P. R. China; National Engineering Research Center of Edible Fungi...) ,  Yang Yan (Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences; Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, P. R. China; National Engineering Research Center of Edible Fungi...) ,  Fan Hua (Institut fur Laboratoriumsmedizin...) ,  Liu Zhidong (East China Sea Fisheries Research Institute, Chinese Academy...) ,  Zhang Yaping (College of Life Sciences, Shihezi University) ,  Wang Wenhan (Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences; Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, P. R. China; National Engineering Research Center of Edible Fungi...) ,  Sun Wenbo (Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences)
Material： Shiyong Jun Xuebao
Volume： 23  Issue： 4  Page： 48-52  Publication year： 2016 
JST Material Number： C2992A  ISSN： 1005-9873  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Taiwanofungus camphoratus was ...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0534583&from=J-GLOBAL&jstjournalNo=C2992A") }}

Thesaurus term： *solid phase extraction ,  *solid culture ,  alcohol ,  *fermented mash ,  *perfume component ,  aldehyde ,  *fermentation ,  volatile matter ,  *GC-MS analysis ,  *hypha
Semi thesaurus term： 固相微量抽出 , 【Automatic Indexing@JST】

Author keywords (3)： Taiwanofungus camphoratus ,  solid-phase microextraction ,  gas chromatography-mass spectrometry

JST classification (1)： Food additives  (FJ10020H)

Terms in the title (10)： 固相抽出 ,  ガスクロマトグラフィー ,  質量分析 ,  芝 ,  発酵ブロス ,  発酵 ,  菌糸体 ,  固体培養 ,  芳香成分 ,  分析