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J-GLOBAL ID：201702283066977804   Reference number：17A0060880

The influence of microwave irradiation on the thermal radical generation and storage behavior of the product of brown rice powder process

マイクロ波処理による玄米製粉の多様な生成物のラジカルレベルと貯蔵安定性への影響【JST・京大機械翻訳】

Author (9)： Lin Lufen (State Key Laboratory of Food Science and Technology, School of Food Science and Technology,Jiangnan University) ,  Hu Bo (State Key Laboratory of Food Science and Technology, School of Food Science and Technology,Jiangnan University) ,  Gao Yishu (State Key Laboratory of Food Science and Technology, School of Food Science and Technology,Jiangnan University) ,  Huang Luelue (School of Applied Chemistry and Biological Technology, Shenzhen polytechnic) ,  Fan Daming (State Key Laboratory of Food Science and Technology, School of Food Science and Technology,Jiangnan University) ,  Lian Huizhang (Wuxi Huashun Minsheng Food Co., Ltd.) ,  Zhao Jianxin (State Key Laboratory of Food Science and Technology, School of Food Science and Technology,Jiangnan University) ,  Zhang Hao (State Key Laboratory of Food Science and Technology, School of Food Science and Technology,Jiangnan University) ,  Chen Wei (State Key Laboratory of Food Science and Technology, School of Food Science and Technology,Jiangnan University)
Material： Shipin yu Fajiao Gongye  (Food and Fermentation Industries)
Volume： 42  Issue： 8  Page： 81-86  Publication year： 2016 
JST Material Number： C2153A  ISSN： 0253-990X  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The relationship between radic...

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Thesaurus term： ESR ,  rice bran ,  *milling (cereal) ,  rice flour ,  *microwave ,  *storage stability ,  *radical ,  polished rice ,  powder ,  *brown rice ,  signal intensity
Semi thesaurus term： EPRスペクトル ,  *マイクロ波処理 , 【Automatic Indexing@JST】

Author keywords (4)： microwave ,  mice flour ,  radicals ,  storage

JST classification (1)： General  (FJ04010T)

Terms in the title (5)： マイクロ波処理 ,  玄米 ,  製粉 ,  生成物 ,  貯蔵安定性