About Han Feifei
About School of Food Science & Biotechnology, Zhejiang Gongshang University
About Qiao Yanjuan
About School of Food Science & Biotechnology, Zhejiang Gongshang University
About Fan Hanxue
About School of Food Science & Biotechnology, Zhejiang Gongshang University
About Xu Chunlan
About School of Life Science,Northwestern Polytechnical University
About Hong Qianqian
About School of Food Science & Biotechnology, Zhejiang Gongshang University
About Han Jianzhong
About School of Food Science & Biotechnology, Zhejiang Gongshang University
About Yingyang Xuebao
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About coefficient of viscosity
About digestion
About casein
About digestibility
About viscosity
About peptide
About particle size(ratio)
About plasticity
About free amino acid
About Avena sativa
About particle size(diameter)
About aliphatic aldehyde
About 消化率
About 見掛粘度
About カゼインナトリウム
About oat β-glucan
About casein
About viscosity
About average particle
About protein digestibility
About Polysaccharides other than starch
About Biological function
About Formaldehyde
About エンバク
About グルカン