Art

J-GLOBAL ID：201702283390567992   Reference number：17A0170763

Effect of Preharvest Acetylsalicylic Acid and Postharvest 1-MCP Treatments on Quality and Antioxidant Ability of Muskmelon Fruit during Cool Storage

厚メロンの冷蔵品質と抗酸化能に及ぼす収穫後の1-MCP処理の影響を研究した。【JST・京大機械翻訳】

Author (8)： Shang Qi (College of Food Science and Engineering, Gansu Agricultural University) ,  Wang Ting (College of Food Science and Engineering, Gansu Agricultural University) ,  Li Xin (College of Food Science and Engineering, Gansu Agricultural University) ,  Liu Yaona (College of Food Science and Engineering, Gansu Agricultural University) ,  Bai Xiaodong (College of Food Science and Engineering, Gansu Agricultural University) ,  Zhang Xitong (College of Food Science and Engineering, Gansu Agricultural University) ,  Wang Yi (College of Food Science and Engineering, Gansu Agricultural University) ,  Bi Yang (College of Food Science and Engineering, Gansu Agricultural University)
Material： Shipin Kexue  (Food Science)
Volume： 37  Issue： 20  Page： 247-252  Publication year： 2016 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： This study examined effects of...

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Thesaurus term： flavonoid ,  fumigation ,  *melon ,  solubility(property) ,  flowering ,  hardness ,  *refrigeration ,  metabolite ,  weight loss ,  solubility ,  lactone ,  water-soluble vitamin ,  secondary alcohol ,  polyol ,  aromatic carboxylic acid ,  phenolic compound ,  hydroxy acid
Semi thesaurus term： 溶解性固形物 ,  果実品質 ,  開花期 ,  *抗酸化能 , 【Automatic Indexing@JST】

Author keywords (5)： salicylic acid ,  1-MCP ,  fruit ,  quality ,  antioxidant ability

JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Fruit trees  (FC03042G)

Substance index (2)： Ascorbic Acid ,  Salicylic Acid

Terms in the title (6)： 厚 ,  メロン ,  冷蔵 ,  抗酸化能 ,  収穫 ,  研究