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J-GLOBAL ID：201702283889188396   Reference number：17A0537478

Determination of Taxifolin and Quercetin in Qihong Decoction:HPLC Method

HPLC法を用いて,QH煎剤中のタキシフォリンとケルセチンの含有量を測定した。【JST・京大機械翻訳】

Author (6)： Ba Yinying (Beijing Key Laboratory of TCM Collateral Disease Theory Research,School of Traditional Chinese Medicine,Capital Medical University) ,  Yu Ping (Beijing Key Laboratory of TCM Collateral Disease Theory Research,School of Traditional Chinese Medicine,Capital Medical University) ,  Du Yuqiong (Beijing Key Laboratory of TCM Collateral Disease Theory Research,School of Traditional Chinese Medicine,Capital Medical University) ,  Che Niancong (Beijing Key Laboratory of TCM Collateral Disease Theory Research,School of Traditional Chinese Medicine,Capital Medical University) ,  Jin Hua (Beijing You An Hospital Affiliated to Capital Medical University) ,  Wu Xia (Beijing Key Laboratory of TCM Collateral Disease Theory Research,School of Traditional Chinese Medicine,Capital Medical University)
Material： Shijie Zhongyiyao  (World Chinese Medicine)
Volume： 11  Issue： 11  Page： 2422-2424,2429  Publication year： 2016 
JST Material Number： C3150A  ISSN： 1673-7202  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Objective:To establish an HPLC...

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Thesaurus term： mobile phase ,  linearity ,  *decoction ,  phosphoric acid ,  recovery rate ,  flow velocity ,  reproducibility ,  quantitative analysis (analytical chemistry) ,  wavelength ,  *high performance liquid chromatography ,  quality control ,  active constituent

Author keywords (5)： Qihong decoction ,  Fructus polygoni orientalis ,  Radix astagali ,  Taxifolin ,  Quercetin

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Food analysis  (FJ01030U) ,  Vegetables and processed vegetable products  (FJ11020O)

Terms in the title (4)： HPLC法 ,  煎剤 ,  ケルセチン ,  含有量