Art

J-GLOBAL ID：201702285254055853   Reference number：17A0358358

Effect of Nano-Packaging on Enzyme Activities and Chemical Components of Rice Stored in High Temperature and Humidity Environment

高温高湿条件下のナノ包装材料の米酵素活性と成分への影響【JST・京大機械翻訳】

Author (6)： Li Li (Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance & Economics) ,  Xie Junqi (Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance & Economics) ,  Shi You (Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance & Economics) ,  Yang Wenjian (Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance & Economics) ,  Pei Fei (Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance & Economics) ,  Cao Chongjiang (Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance & Economics)
Material： Shipin Kexue  (Food Science)
Volume： 37  Issue： 24  Page： 278-284  Publication year： 2016 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： This study aimed to solve the ...

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Thesaurus term： nanomaterial ,  micro structure ,  relative humidity ,  *high temperature ,  Starch ,  amylase ,  *packaging material ,  peak value ,  sizing and thickening agent ,  Hydrogen Peroxide ,  *enzyme activity ,  Endosperm ,  Baiu ,  pasting property ,  rice starch

Author keywords (4)： rice ,  nano-packaging ,  aging ,  enzyme activity

JST classification (2)： Flour products  (FJ04030P) ,  Starch  (FJ05030W)

Terms in the title (4)： 高温高湿条件 ,  包装材料 ,  米 ,  酵素活性