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J-GLOBAL ID:201702285872368677   Reference number:17A0493151

機能性食品科学の周辺 133)食品の味と機能性~自己と非自己の観点から~

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Volume: 21  Issue:Page: 75-77  Publication year: Apr. 01, 2017 
JST Material Number: L5965A  ISSN: 1343-9502  CODEN: FSTYFF  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food quality  ,  Other senses 
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