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J-GLOBAL ID：201702285982481934   Reference number：17A0303581

Identification of a xylanase-producing fungi strain and xylanase production condition

キシラナーゼ産生株の同定と酵素産生条件の研究【JST・京大機械翻訳】

Author (5)： Wu Xiaojian (Microbiology Research Institute, Guangxi Academy of Agricultural Sciences) ,  Wu Shengjin (Microbiology Research Institute, Guangxi Academy of Agricultural Sciences) ,  Wang Qian (Microbiology Research Institute, Guangxi Academy of Agricultural Sciences) ,  Wei Shiyan (Microbiology Research Institute, Guangxi Academy of Agricultural Sciences) ,  Wang Canqin (Microbiology Research Institute, Guangxi Academy of Agricultural Sciences)
Material： Nanfang Nongye Xuebao
Volume： 47  Issue： 9  Page： 1522-1527  Publication year： 2016 
JST Material Number： C2960A  ISSN： 2095-1191  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： 【Objective】A xylanase-producin...

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Thesaurus term： yeast extract ,  Fermentation ,  homology (characteristic) ,  enzyme production ,  wheat bran ,  Manihot utilissima ,  thermophilic ,  optimum condition ,  peptone ,  optimization ,  morphology ,  *xylanase ,  Solid-state fermentation ,  carbon source ,  bacterial strain ,  modification

Author keywords (4)： Thermoascus aurantiacus ,  classification and identification ,  xylanase ,  cassava residue

JST classification (4)： Microbial enzyme production  (FK03030L) ,  Starch  (FJ05030W) ,  Microorganism biochemistry  (EG03020N) ,  Vegetables and processed vegetable products  (FJ11020O)

Terms in the title (5)： キシラナーゼ ,  株 ,  同定 ,  酵素 ,  研究