Art
J-GLOBAL ID:201702289445837983   Reference number:17A0299225

Effects of Four Water-soluble Vitamins on Fenton Reaction-induced Oxidation of Casein

4種類の水溶性ビタミンによるカゼインの酸化に対する保護作用【JST・京大機械翻訳】
Author (2):
Material:
Volume: 16  Issue: 10  Page: 36-46  Publication year: 2016 
JST Material Number: C2780A  ISSN: 1009-7848  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Casein constitutes about 80% o...
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, 【Automatic Indexing@JST】
Author keywords (5):
JST classification (1):
JST classification
Category name(code) classified by JST.
Proteins and peptides in general 
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Substance index
Chemical Substance indexed to the Article.
Terms in the title (4):
Terms in the title
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