Rchr
J-GLOBAL ID：201001087289739260   Update date: Apr. 15, 2024

Nishi Kosuke

ニシ コウスケ | Nishi Kosuke
Affiliation and department：
Ehime University

About Ehime University


Job title： Associate Professor
Other affiliations (4)：
Homepage URL  (1)： http://web.agr.ehime-u.ac.jp/~act/Default.html
Research field  (2)： Food sciences ,  Environmental impact assessment
Research keywords  (5)： 生物活性物質 ,  食品機能 ,  抗体工学 ,  モノクローナル抗体 ,  ケミカルバイオロジー
Research theme for competitive and other funds  (4)：
  • 2020 - 2023 魚油代謝物のアレルギー症状緩和作用の機序解明と、その類縁体の構造活性相関解析
  • 2017 - 2020 Evaluation and elucidation of mechanism of action of the relieving effect of a metabolite of fish oil component on allergic symptoms
  • 2013 - 2016 Actual concentrations and control technique of transformed products of pharmaceuticals in rural sewerage reclaimed wastewater and paddy applied with the reclaimed wastewater
  • 2011 - 2012 Elucidation of insecticide detoxification by hydrolases and evaluation of species difference between humans and experimental animals
Papers (115)：
  • Toshifumi Nakagawa, Masanori Doi, Kosuke Nishi, Takuya Sugahara. Cross-species amplification from non-human primate DNAs in commercial human DNA assay kits. Legal Medicine. 2024. 68. 102369
  • Sellen Gurusmatika, Momoko Ishida, Kosuke Nishi, Takuya Sugahara. Exploring the anti-inflammatory effect of clove water extract in lipopolysaccharide-stimulated RAW264.7 cells and mouse peritoneal macrophages. Journal of Food Bioactives. 2024. 25. 72-80
  • Chihiro Minamoto, Raon Kondo, Masaki Shiomi, Akihisa Kita, Ayuka Tagashira, Satoshi D. Ohmura, Tsuyoshi Matsuki, Jun Yano, Kosuke Nishi, Takuya Sugahara, et al. Effects of water hardness on the flavor and antioxidant activity of Ishizuchi dark tea. Food Chemistry Advances. 2023. 2. 100253
  • Kosuke Nishi. The antiallergy activity of docosahexaenoic acid: A brief review. Food Science and Technology Research. 2023. 29. 5. 357-364
  • Sellen Gurusmatika, Momoko Ishida, Kosuke Nishi, Takuya Sugahara. Anti-inflammatory potentials of Rendang seasoning (Sumatran traditional food) water extract in RAW264.7 cells and mouse peritoneal macrophages. Journal of Functional Food and Nutraceutical. 2023. 5. 1. 1-12
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MISC (16)：
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Books (3)：
  • スパイス・ハーブの機能と応用
    シーエムシー出版 2020
  • 愛媛大学「研究室からこんにちは!」8
    アトラス出版 2014
  • 環境技術・装置大事典
    2003
Lectures and oral presentations  (229)：
  • Studies on anti-degranulation activity of flaxseed water-soluble dietary fiber extract
    (The 36th Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT2023) 2023)
  • Anti-inflammatory effect of clove aqueous extract on LPS-stimulated macrophage cell line RAW 264.7 cells
    (The 36th Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT2023) 2023)
  • Anti-allergic function of coriander leaf water-soluble extract
    (Global Summit of Food and Health (GSFH 2023) 2023)
  • Studies on Coriandrum sativum L. for improvement of cedar pollinosis symptoms
    (The 2nd International Conference on Food Technology and Nutrition (IC-FTN 2023) 2023)
  • Exploring the anti-inflammatory potentials of rendang seasoning (West Sumatran traditional food) water extract and its spice used in RAW 264.7 cells and mouse peritoneal macrophages
    (The 2nd International Conference on Food Technology and Nutrition (IC-FTN 2023) 2023)
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Education (3)：
  • 2000 - 2003 Kobe University Graduate School of Science and Technology Department of Molecular Science
  • 1998 - 2000 Kobe University Graduate School of Science and Technology
  • 1994 - 1998 Kobe University Faculty of Agriculture
Professional career (1)：
  • Ph.D. (Kobe University)
Work history (11)：
  • 2023/07 - 現在 Ehime University
  • 2016/04 - 2023/06 Ehime University Department of Bioscience, Graduate School of Agriculture Associate Professor
  • 2022/04 - 2023/03 The Open University of Japan Adjunct Lecturer
  • 2015/04 - 2017/03 National Institute of Technology, Niihama College Department of Applied Chemistry and Biotechnology Lecturer
  • 2010/03 - 2016/03 Ehime University Faculty of Agriculture Assistant Professor
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Committee career (6)：
  • 2023/02 - 現在 Nutrients Editorial Board Member
  • 2023/02 - 現在 Frontiers in Immunology Associate Editor
  • 2023/02 - 現在 Frontiers in Nutrition Associate Editor
  • 2021/04 - 現在 日本農芸化学会 中四国支部参与
  • 2020/04 - 現在 日本動物細胞工学会 評議員
Show all
Awards (3)：
  • 2021/04 - 愛媛大学農学部 令和2年度ベストティーチャー賞
  • 2020/12 - 愛媛大学 学長特別賞 新型コロナウイルス感染症への対応
  • 2018/03 - 日本動物細胞工学会 奨励賞 免疫系に作用する機能性食品成分の探索および作用機序の解明
Association Membership(s) (5)：
JAPANESE ASSOCIATION FOR ANIMAL CELL TECHNOLOGY ,  American Chemical Society ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  PESTICIDE SCIENCE SOCIETY OF JAPAN
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