Rchr
J-GLOBAL ID：201101045851865411   Update date: Apr. 17, 2024

Yasui Daisuke

ヤスイ ダイスケ | Yasui Daisuke
Homepage URL  (2)： https://research-db.ritsumei.ac.jp/rithp/k03/resid/S001644 ,  https://research-db.ritsumei.ac.jp/rithp/k03/resid/S001644?lang=en
Research field  (5)： Sociology ,  Cultural anthropology and folklore ,  Agricultural and food economics ,  Home economics, lifestyle science ,  Local studies
Research keywords  (17)： Sociology of Food ,  Sociology of Food and Agriculture ,  Food Studies ,  Gastronomy ,  Food ,  Food Culture ,  Culture ,  Agriculture ,  Migrant ,  Social Stratification ,  Ethnicity ,  nationalism ,  Urban ,  Sociology ,  Anthropology ,  Culutal Studies ,  Japan
Papers (23)：
  • Daisuke Yasui. Problems and Potentials of Cross-Cultural Understanding and Intercultural Cohesion through Food. Quarterly Journal of Food, Agriculture and Social Studies. 2022. 88. 4. 143-154
  • Daisuke Yasui, Sara Park. Reading Guide to Explore the Gastronomic Arts and Sciences Research and Education: Reviews of Food Studies and Japanese Food Textbooks and Essays. Journal of Ritsumeikan Gastronomic Arts and Sciences. 2022. 7. 297-308
  • Daisuke Yasui. The Future of Shikohin Studies from the Perspective of Materiality, Places and Human. Shikohin Culture Studies. 2022. 6. 126-136
  • Daisuke Yasui. Book Review: Naomi NoiriBoundary Changing and Migration between Okinawa and Amami(Mizuki Shorin, 2021). Japanese Sociological Review. 2021. 72. 3. 388-389
  • Daisuke YASUI. Food Choice and Social Activity: On the Purchase of Domestic and Organic Foods. SOSHIOROJI. 2021. 65. 3. 59-78
ｍore...
MISC (14)：
  • Daisuke Yasui. Libraries and Food Justice: The report of North American Urban Libraries Council. Current Awareness-E. 2023. 458
  • Daisuke Yasui. Toward the future description of Shikohin. TASC MONTHLY. 2023. 570. 6-12
  • 「エシカル消費」って何をすればいい? 日々の食生活でできることとは. shiRUto. 2022
  • Daisuke Yasui. Who Buys Organic Food in Japan?. MUSUBI macrobiotic magazine. 2020. 732. 2-3
  • Daisuke Yasui. Food and Ethnicity("Multi-culturalization" of food services in Japan). vesta Magazine. 2020. 118. 44-49
ｍore...
Books (9)：
  • Introduction to Humanities of Food and Agriculture
    Minerva Shobo 2024 ISBN:9784623097197
  • What is True Globalization? : A Compass for the Future of the Earth
    Rural Culture Association Japan 2023 ISBN:9784540221132
  • Social Anthropology of Everyday Practice: Urban, Resistance and Communitus
    Yamashiro Printing Co., Ltd. 2021 ISBN:9784991147371
  • Collective Creativity
    Sekaishisosha 2021 ISBN:9784790717508
  • The Encyclopedia of World Food Culture
    Maruzen 2021 ISBN:9784621305935
ｍore...
Committee career (5)：
  • 2022/07 - 現在 Multiculturalism and Intersectionality in Complex CitieS, Doshisha University, Kyoto Member
  • 2013/10 - 現在 Centro de Estudos Nipo-Brasileiros Japan Branch Director
  • 2016/10 - 2019/03 National Museum of Ethnology Joint Research Fellows
  • 2013/04 - 2014/03 京都市 市政協力委員
  • 2010/05 - 2011/04 京都人類学研究会 院生幹事
Association Membership(s) (9)：
Japanese Association for Ethnomethodology and Conversation Analysis ,  立命館大学食マネジメント学会 ,  American Sociological Association ,  International Sociological Association ,  The Japan Sociological Society ,  ShakaigakuKenkyukai(Soshioroji) ,  現代風俗研究会 ,  The Japanese Society of Cultural Anthropology ,  Kansai Sociological Association
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