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Research Resourceの詳細情報

更新日 2004年10月21日

Research ResourceJ-GLOBAL ID:201110024983196613研究資源コード:5000001932

異なった温度で保存された豚肉における核酸関連物質含量による鮮度判定

コトナッタオンドデホゾンサレタブタニクニオケルカクサンカンレンブッシツガンリョウニヨルセンドハンテイ
Determination of freshness based on the contents of nucleic acid-related substances in pork stored at different temperatures

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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.