About J-GLOBAL

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Researcherの詳細情報

更新日 2012年02月02日

ResearcherJ-GLOBAL ID:201201068792669899

辻 篤史

ツジ アツシ | Atsushi Tsuji

所属機関・部署:石川県工業試験場 化学食品部 食品加工技術研究室
職名:技師
研究キーワード:乳酸菌、糸状菌、発酵食品
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.