About J-GLOBAL

日本語

Font size
  • A
  • A

Researcherの詳細情報

更新日 2016年07月05日

ResearcherJ-GLOBAL ID:201201096295128942

岡留博司

オカドメ ヒロシ | Okadome Hiroshi

所属機関・部署:国立研究開発法人 農業・食品産業技術総合研究機構 食品研究部門・食品加工流通研究領域
職名:食品製造工学ユニット長
研究キーワード:食品加工、食品物性、穀物科学、粉砕、食品廃棄物
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.