Research field (3):
Agricultural environmental and information engineering
, Food sciences
, Horticulture
Research keywords (10):
Gene expression
, Distribution
, Fresh produce
, Quality maintenance
, Postharvest Biology
, Packaging
, Storage
, Mechanical Stress During Distribution of Fresh Produces
, Postharvest Technology
, Systems Biology
Research theme for competitive and other funds (12):
2022 - 2025 多元的ストレス応答に基づく青果物鮮度の定義と評価・制御技術の開発
2021 - 2024 Application of body time detection by molecular timetable method for quality control of postharvest fruit and vegetables
Techavuthiporn, C., Nimitkeatkai, H., Thammawong, M. and Nakano, K. A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage. Postharvest Biology and Technology. 2024. 208. 112650
Cicih Sugianti, Teppei Imaizumi, Manasikan Thammawong, Mizuki Tsuta, Masayasu Nagata, Kohei Nakano. Time-temperature tolerance of harvested green bananas exposed to high temperatures. Scientia Horticulturae. 2024. 329. 112970
Daimon Syukri, Abdi, Tuty Anggraini, Alfi Asben, Rini, Manasikan Thammawong, Kohei Nakano. Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis. OnLine Journal of Biological Sciences. 2024. 24. 1. 95-102
Fawzan Sigma Aurum, Teppei Imaizumi, Manasikan Thammawong, Diding Suhandy, Muhammad Zukhrufuz Zaman, Edi Purwanto, Danar Praseptiangga, Kohei Nakano. Predicting Indonesian coffee origins using untargeted SPME - GCMS - based volatile compounds fingerprinting and machine learning approaches. European Food Research and Technology. 2023
Benyakart, N., Ciptaningtyas, D., Umehara, H., Thammawong, M., Shiina, T., Nagata, M. and Shiina, T. Transcriptome analysis reveals differential ripening behaviors in response to different storage temperatures and in different fruit sections of green bell peppers. Food Preservation Science. 2023. 49. 2. 75-86
2023/03 - The Japan Society of Applied Physics (JSAP) Poster Award Effects of cold plasma treatment of strawberry plants on flesh firmness of their fruits
2018/05 - ISMAB SMAB2018 Excellent Presentation Award Hypoxia Tolerance Evaluation of Red Leaf Lettuce by Expression Analysis of LsADH Gene
2013/09 - The VI International Conference on Managing Quality in Chains (MQUIC2013, UK) 1st Prize in the Scientific Poster Presentation Oscillations of Respiration-relating Gene Expression in Postharvest Cabbage Head under Different Controlled Atmosphere (CA) Storage Regimes
2013/06 - Japan Association of Food Preservation Scientist Young Researcher Award
2011/06 - Research Paper Award (Co-author) Prediction of color and firmness changes in mature green tomato (cv. Momotaro) during ripening process by cumulative ethylene production
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Association Membership(s) (5):
International Societyfor Horticultural Science
, J. Japan. Food Preserv. Sci.
, Japan Technical Institute of Food Distribution
, J. Packaging Sci.&Technol. Japan
, Japan. Soc. Hort. Sci.