Rchr
J-GLOBAL ID:201301025129228087   Update date: Jan. 30, 2024

Uchida Motoharu

ウチダ モトハル | Uchida Motoharu
Affiliation and department:
Job title: 特任部長
Homepage URL  (1): http://kaken.nii.ac.jp/d/r/70371961.ja.html
Research field  (3): Food sciences ,  Applied microbiology ,  Aquaculture
Research keywords  (13): ethanol fermentation ,  fermentation ,  utilization ,  Ulva ,  marine silage ,  Manila clam ,  microbiology ,  seagrass wine ,  seaweed sauce ,  marine fermentation ,  環境 ,  養殖 ,  水産学
Research theme for competitive and other funds  (2):
  • 2016 - 2019 Development of a novel method to invasively evaluate the health condition of the fish using fish stool multifaceted analysis
  • 2008 - 2010 Epidemiological and environmental survey on brackish water shrimp culture in Thailand -Approaches for the development of a disease evading culture method
Papers (25):
MISC (34):
Patents (7):
Books (1):
  • 農・水産資源の有効利用とゼロエミッション
    恒星社厚生閣 2011 ISBN:4769912625
Work history (7):
  • 2020/07 - 現在 Fisheries Science and Education Agency Fisheries Technology Institute, Momoshima Field Station Director for management
  • 2020/06 - 2020/06 Fisheries Research and Education Agency FEIS, Marine Invertebrate Research Center
  • 2012/04 - Fisheries Research Agency
  • 1988/06 - 2001/03 NRIFS
  • 1986/04 - 1988/05 MAFF Tokai Regional Fisheries Research Institute
Show all
Committee career (2):
  • 2020/04 - 現在 JSFS Chugoku・Shikoku Branch Manager
  • 2008/04 - 現在 日本水産学会 企画広報委員
Awards (4):
  • 2021/03 - Japanese Society of Fisheries Science Fisheries Technology Award Development of technology of seaweed fermentation and industrial application
  • 2012/11 - キリンビール岡山工場 未来のキリンビール賞
  • 2006/11 - 瀬戸内海研究フォーラム ポスター優秀賞
  • 2005/04 - 日本水産学会 論文賞
Association Membership(s) (2):
日本醸造学会 ,  THE JAPANESE SOCIETY OF FISHERIES SCIENCE
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