Rchr
J-GLOBAL ID：201301050178702260   Update date: Feb. 01, 2024

Yasuda Michiko

ヤスダ ミチコ | Yasuda Michiko
Affiliation and department：
Sugiyama Jogakuen University

About Sugiyama Jogakuen University


Job title： Associate professor
Other affiliations (1)：
  • University of Shizuoka
Homepage URL  (1)： https://www.researchgate.net/profile/Michiko_Yasuda
Research field  (3)： Environmental effects of chemicals ,  Food sciences ,  Home economics, lifestyle science
Research keywords  (8)： Fudegaki ,  PVNA ,  breast cancer ,  light at night ,  フラボノイド ,  グルカン ,  グリコーゲン ,  Food science
Research theme for competitive and other funds  (8)：
  • 2020 - 2023 Elucidation of chronic inflammation inhibitory effect and examination of lifestyle-related disease protective effect with fermented soybean food
  • 2018 - 2022 Inhibitory effect of dietary flavonoids and their metabolites on cesium absorption in the intestinal tract
  • 2017 - 2020 Luminal chemical sensing for the metabolites of intestinal microbiome: the physiological and pathophysiological study
  • 2016 - 2019 Research on the inflammatory biomarkers in human after consuming the flavonoid-enriched meals fixed by normal daily food for utilizing food functionality.
  • 2015 - 2019 Establishment of a system for screening food factors inhibiting the absorption of Cs in intestine
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Papers (34)：
  • Ryo Mannen, Michiko T. Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa. Effect of flavonoid-rich meals and low-flavonoid meals based on the dietary reference intakes for Japanese, using basic foodstuffs on the gene expression of inflammatory cytokines in the whole blood cells from adult men of normal or light overweight. Functional Foods in Health and Disease. 2021. 11. 2. 56-56
  • Minoru Numata, Akane Hirano, Yukika Yamamoto, Michiko Yasuda, Nobuhiko Miura, Kazutoshi Sayama, Masa-Aki Shibata, Tomohiro Asai, Naoto Oku, Noriyuki Miyoshi, et al. Metastasis of Breast Cancer Promoted by Circadian Rhythm Disruption due to Light/Dark Shift and its Prevention by Dietary Quercetin in Mice. Journal of Circadian Rhythms. 2021. 19. 1. 2-2
  • Ryo Mannen, Michiko T. Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa. Effect of flavonoid-rich meals and low-flavonoid meals based on the dietary reference intakes or Japanese, using basic foodstuffs on the gene expression of inflammatory cytokines in the whole blood cells from adult men of normal or light overnight. FUNCTIONAL FOODS IN HEALTH AND DISEASE. 2021. 11. 2. 56-72
  • Saeko Tada-Oikawa, Mana Eguchi, Michiko Yasuda, Kiyora Izuoka, Akihiko Ikegami, Sandra Vranic, Sonja Boland, Lang Tran, Gaku Ichihara, Sahoko Ichihara. Functionalized Surface-Charged SiO2 Nanoparticles Induce Pro-Inflammatory Responses, but Are Not Lethal to Caco-2 Cells. Chemical Research in Toxicology. 2020. 33. 5. 1226-1236
  • Yoshikazu Gouukon, Michiko T Yasuda, Hiro Yasukawa, Masanori Terasaki. Occurrence and AhR activity of brominated parabens in the Kitakami River, North Japan. Chemosphere. 2020. 249. 126152-126152
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MISC (11)：
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Books (2)：
  • Nブックス 新版改定食品学I
    2023 ISBN:9784767907369
  • エッセンシャル食品化学 = Essential food chemistry
    講談社 2018 ISBN:9784065133415
Lectures and oral presentations  (110)：
  • 不完全甘ガキ・筆柿の葉に含まれるケンフェロール配糖体
    (第77回日本栄養・食糧学会大会(札幌) 2023)
  • 不完全甘柿・筆柿の果肉と果皮に含まれるカロテノイドと糖
    (第27回日本フードファクター学会学術集会 2022)
  • 不完全甘柿・筆柿の甘・渋果実中のカロテノイドの違いに関する検討
    (第76回日本栄養・食糧学会大会(神戸) 2022)
  • 筆柿葉茶ポリフェノール類の定量とそれらに対する消化液の影響(in vitro)
    (日本農芸化学会2022年度大会(京都) 2022)
  • 食品による内部被ばくのリスク低減を目指して-腸管におけるセシウム移行に対する食品成分の効果-
    (第77回日本栄養・食糧学会中部支部大会 2020)
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Education (3)：
  • 2003 - 2010 京都大学大学院 農学研究科 食品生物科学専攻
  • 1999 - 2003 Nagoya University School of Engineering Chemical and Biological Engineering
  • 1995 - 1998 大阪府立北野高等学校
Professional career (1)：
  • 博士(農学) (京都大学)
Work history (10)：
  • 2022/04 - 現在 Sugiyama Jogakuen University Associate professor
  • 2017/04 - 現在 University of Shizuoka
  • 2017/04 - 2022/03 Sugiyama Jogakuen University School of Life Studies (Seikatsuka Gakubu), Department of Human Nutrition
  • 2014/04 - 2017/03 University of Shizuoka School of Food and Nutritional Sciences
  • 2015/04 - 2016/03 Meijo University Faculty of Agriculture
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Committee career (5)：
  • 2021/04 - 現在 日本食品科学工学会中部支部 運営委員
  • 2019/01 - 現在 Journal of Nutritional Science and Vitaminology(JNSV) 編集委員
  • 2017 - 現在 フードサイエンスフォーラム 世話人
  • 2014/04 - 2020/03 文部科学省科学技術政策研究所科学技術動向研究センター 専門調査員
  • 2019/12 - 日本フードファクター学会(JSoFF) 評議員
Awards (1)：
  • 2010/02 - 日本農芸化学会関西支部 第463回講演会若手優秀発表賞受賞 発がん抑制遺伝子Pdcd4 の炎症における役割とその制御因子の究明
Association Membership(s) (5)：
JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  フードサイエンスフォーラム ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE ,  日本フードファクター学会 (JSoFF) ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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