Rchr
J-GLOBAL ID：201301052860524644   Update date: Mar. 22, 2024

Isogai Shota

イソガイ ショウタ | Isogai Shota
Affiliation and department：
Nara Institute of Science and Technology

About Nara Institute of Science and Technology


Research field  (3)： Bioorganic chemistry ,  Applied biochemistry ,  Applied microbiology
Research keywords  (9)： アミノ酸生合成酵素 ,  synthetic biology ,  secondary metabolism ,  applied microbiology ,  stress tolerance ,  Streptomyces ,  Escherichia coli ,  yeast ,  biosynthesis
Papers (16)：
  • Shota Isogai, Akira Nishimura, Akiko Inoue, Shino Sonohara, Takashi Tsugukuni, Tomoyuki Okada, Hiroshi Takagi. Functional analysis of feedback inhibition-insensitive aspartate kinase identified in a threonine-accumulating mutant of Saccharomyces cerevisiae. Applied and environmental microbiology. 2024. e0015524
  • Shota Isogai, Akira Nishimura, Naoyuki Murakami, Natsuki Hotta, Atsushi Kotaka, Yoichi Toyokawa, Hiroki Ishida, Hiroshi Takagi. Improvement of valine and isobutanol production in sake yeast by Ala31Thr substitution in the regulatory subunit of acetohydroxy acid synthase. FEMS yeast research. 2023. 23
  • Masatoshi Tsukahara, Shota Isogai, Haruna Azuma, Keiko Tsukahara, Yoichi Toyokawa, Hiroshi Takagi. Characterization of a new Saccharomyces cerevisiae isolated from banana stems and its mutant with l-leucine accumulation for awamori brewing. Bioscience, biotechnology, and biochemistry. 2022. 87. 2. 240-244
  • Shota Isogai, Masahiro Tominaga, Akihiko Kondo, Jun Ishii. Plant Flavonoid Production in Bacteria and Yeasts. Frontiers in Chemical Engineering. 2022. 4
  • Masataka Ohashi, Shota Isogai, Hiroshi Takagi. Functional Analysis of Feedback Inhibition-Insensitive Variants of N-Acetyl Glutamate Kinase Found in Sake Yeast Mutants with Ornithine Overproduction. Microbiology spectrum. 2022. 10. 3. e0082222
ｍore...
Lectures and oral presentations  (8)：
  • スレオニン脱アミノ化酵素Ilv1の新規変異体がイソロイシン生産と清酒醸造特性に与える影響
    (日本農芸化学会2021年度大会 2021)
  • 清酒酵母におけるプロリン高生産株の育種と新規なγ-グルタミルキナーゼ変異体の機能解析
    (本農芸化学会2020年度大会 2020)
  • Improvement in stress tolerance of <i>Escherichia coli</i> by “functional amino acid engineering”
    (The 71st Annual Meeting of the Society of Biotechnology of Japan (2019) 2019)
  • 「機能性アミノ酸」による大腸菌へのストレス耐性の付与
    (日本農芸化学会関西・中部支部2019年度合同神戸大会 2019)
  • アミノ酸機能工学を活用した大腸菌へのロバスト性の付与
    (日本農芸化学会2019年度大会 2019)
ｍore...
Education (3)：
  • 2009 - 2013 東京大学大学院 農学生命科学研究科 応用生命工学専攻 博士課程
  • 2007 - 2009 東京大学大学院 農学生命科学研究科 応用生命工学専攻 修士課程
  • 2003 - 2007 The University of Tokyo
Professional career (1)：
  • 博士(農学) (東京大学大学院)
Work history (2)：
  • 2018/10 - 現在 Nara Institute of Science and Technology
  • 2013/04 - 2017/03 高機能遺伝子デザイン技術研究組合 博士研究員
Association Membership(s) (2)：
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  The Society for Biotechnology, Japan
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM