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Researcherの詳細情報

更新日 2016年11月21日

ResearcherJ-GLOBAL ID:201301057216444330

吉江 由美子

Yumiko Yoshie-Stark

所属機関・部署:東洋大学 食環境科学部
職名:教授
研究キーワード:食品化学、食品分析学、海藻、動物実験、食物繊維・・・
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.