Rchr

J-GLOBAL ID：201301078416314110 Update date: Aug. 25, 2022

Abe Masayuki

アベマサユキ | Abe Masayuki

Affiliation and department：

Research field (1)： Food sciences

Papers (4)：

Tomoyo Yamaguchi, Rumiko Sugimura, Junki Shimajiri, Masatake Suda, Masayuki Abe, Masashi Hosokawa, Kazuo Miyashita. Oxidative Stability of Glyceroglycolipids Containing Polyunsaturated Fatty Acids. JOURNAL OF OLEO SCIENCE. 2012. 61. 9. 505-513
Kazuo Miyashita, Sho Nishikawa, Fumiaki Beppu, Takayuki Tsukui, Masayuki Abe, Andmasashi Hosokawa. The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2011. 91. 7. 1166-1174
M. K. Widjaja-Adhi Airanthi, Naoya Sasaki, Sayaka Iwasaki, Nobuko Baba, Masayuki Abe, Masashi Hosokawa, Kazuo Miyashita. Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2011. 59. 8. 4156-4163
R Suzuki, R Noguchi, T Ota, M Abe, K Miyashita, T Kawada. Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells. LIPIDS. 2001. 36. 5. 477-482

MISC (8)：

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Patents (6)：

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Work history (1)：

2010/01 - 現在 Hokkaido University

Association Membership(s) (3)：

JAPAN OIL CHEMISTS' SOCIETY , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY , THE JAPANESE SOCIETY OF FISHERIES SCIENCE

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