Rchr
J-GLOBAL ID：201301089317213745
Update date: Dec. 06, 2023
AIKO SYOJYO
ショウジョウ アイコ | AIKO SYOJYO
Affiliation and department：
Soai University
About Soai University
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Research keywords (5)：
未利用資源の活用
, 機能性
, 乳酸発酵
, 多糖
, 糖脂質
Research theme for competitive and other funds (1)：
未利用の柿及び茸廃菌床を活用した機能性家畜飼料の開発および製品化 独立行政法人科学技術振興機構
Papers (6)：
Effects of Intake of Puffed wx ae Double Mutant Brown Rice on Human Blood Glucose and Lipid Levels. 2011
Akiko Kubo, Guray Akdogan, Makoto Nakaya, Aiko Shojo, Shiho Suzuki, Hikaru Satoh, Shinichi Kitamura. Structure, Physical, and Digestive Properties of Starch from wx ae Double-Mutant Rice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2010. 58. 7. 4463-4469
Protective effects of solublized wheat bran on gastric stress ulcer in rats. 2009
Shojo Aiko, Shimada Masayuki, Zeng WenXian, Terada Takato. Activation by Stimuli of Sperm Penetration in Bovine Oocytes Treated with Higher Concentration of BAPTA/AM. Journal of Mammalian Ova Research. 2000. 17. 3. 96-102
M. K.I. Anas, A. Shojo, M. Shimada, T. Terada. Effects of wortmannin on the kinetics of GVBD and the activities of the maturation-promoting factor and mitogen-activated protein kinase during bovine oocyte maturation in vitro. Theriogenology. 2000. 53. 9. 1797-1806
ｍore...
Education (3)：
- 2000 Hiroshima University Graduate School for International Development and Cooperation
- 1997 Hiroshima University Graduate School for International Development and Cooperation
- 1995 Niigata University Faculty of Agriculture Department of Agrobiology
Work history (2)：
2012/04 - Soai University
2008/04 - 2012/03 Osaka Prefecture University
Association Membership(s) (1)：
日本ビタミン学会、日本栄養食糧学会関西支部会、日本キノコ学会
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