Preparation and Properties of Phosphorylated Sago Starches

POLNAYA Febby J.; POLNAYA Febby J.; HARYADI; MARSENO Djagal W.; CAHYANTO Muhammad Nur

Art

J-GLOBAL ID：201302231699580550 Reference number：13A1030081

Preparation and Properties of Phosphorylated Sago Starches

リン酸化サゴデンプンの調整と性質

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Material：
Volume： 20 Issue： 1 Page： 3-11 Publication year： Jul. 25, 2012
JST Material Number： L2376A ISSN： 1347-3972 Document type： Article
Article type：短報 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Starch

Reference (30)：

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Association of Official Analytical Chemists 1984 Official Methods of Analysis of the Association of Official Analytical Chemists. 14th ed. AOAC Inc. Arlington, Virginia.
Blennow, A., B. Wischmann, K. Houbord, T. Ahmt, K. Jorgensen, S. B. Engelsen, O. Bandsholm and P. Poulsen 2005 Structure function relationship of transgenic starches with engineered phosphate substitution and starch branching. International Journal of Biological Macromolecules 36: 159-168.
Carmona-Garcia, R., M. M. Sanchez-Rivera, G. Mendez-Montealvo, B. Garza-Montoya and L. A. Bello-Perez 2009 Effect of cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca). Carbohydrate Polymers 76: 117-122.
Craig, S. A. S., C. C. Maningat, P. A. Seib and R. C. Hoseney 1989 Starch paste clarity. Cereal Chemistry 66: 173-182.

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