Research keywords (6):
Fermentation Tourism
, 着地型観光の経営
, ニューツーリズム
, 地域創造プロデユーサ-
, Anti-Ageing Tourism
, Strategy of regional branding
Papers (20):
A Study on, he, Experience Value of Fermentation Tourism, A Case Study of the Tourism, Community Design, of, Niigata city, Nagaoka city, Joetsu city. A Study on the Experience Value of Fermentation Tourism -A Case Study of the Tourism and Community Design of Niigata city,Nagaoka city,Joetsu city-. 38th JITR Annual Conference. 2023. 38. 71-76
KONDO Masayuki. A Study of Civil Awareness to Acquire Exchange Population in Local Cities under New Normal Life -A Case Study of the Tourism and Community Design Meetings in Niigata Prefecture-. 37th JITR Annual Conference. 2022. 37. 221-226
KONDO Masayuki. Community-based Tourism through Fermentation Tourism -Nuttari, Niigata city as a case study of Fermentation town-. 2021. 66-71
Kondo Masayuki. Evolution of Intermediate Organization and Community in ECHIGO-TSUMARI ART TRIENNALE. Proceedings of JITR Annual Conference. 2020. 97-100
A Study on the Experience Value of Fermentation Tourism -A Case Study of the Tourism and Community Design of Niigata city,Nagaoka city,Joetsu city-
(38th Annual Conference of Japan Institute of Tourism Research 2023)
発酵ツーリズムによる観光まちづくり
(新潟経営大学公開講座、県民講座 2023)
A Study of Civil Awareness to Acquire Exchange Population in Local Cities under New Normal Life -A Case Study of the Tourism and Community Design Meetings in Niigata Prefecture-
(2022)
発酵ツーリズム研究会
, JAPAN ACADEMY OF ENTERPRISE AND BUSINESS ADMINISTRATION
, Japan Institute of Eventology
, The Food Tourism Research Society of Japan
, JAPAN INSTITUTE OF TOURISM RESEARCH
, 日本ウオーキング学会