Rchr
J-GLOBAL ID：201401019279801289   Update date: Jan. 17, 2024

Ishii Eiji

イシイ エイジ | Ishii Eiji
Affiliation and department：
Kindai University Faculty of Biology-Oriented Science and Technology Department of Science and Technology on Food Safety

About Kindai University Faculty of Biology-Oriented Science and Technology Department of Science and Technology on Food Safety


Homepage URL  (1)： http://kaken.nii.ac.jp/d/r/80158740.ja.html
Research field  (3)： Hygiene and public health (non-laboratory) ,  Hygiene and public health (laboratory) ,  Healthcare management, medical sociology
Papers (3)：
MISC (22)：
  • To prevent food-borne diseases: (7) Diarrhegenic Escherichia coli (2). Research Society for Dietary Habits. 2010. 31. 1. 47-52
  • To prevent food-borne diseases: (7) Diarrhegenic Escherichia coli (1). Research Society for Dietary Habits. 2010. 30. 6. 57-65
  • To prevent food-borne diseases: (6) Salmonella(2). Research Society for Dietary Habits. 2010. 30. 5. 65-73
  • To prevent food-borne diseases: (6) Salmonella(1). Research Society for Dietary Habits. 2010. 30. 4. 60-70
  • Bases on measures against food borne diseases by the microorganisms (9) Diarrhegenic Escherichia coli infections. Journal of Environmental Control Technique. 2010. 28. 2. 1-14
ｍore...
Lectures and oral presentations  (12)：
  • Current topics on detection methods of food microbs
    (2011)
  • 食中毒の原因とその予防
    (和歌山県・近畿大学生物理工学部食品安全工学科主催 第8回食の安全シンポジウム第一部講演会 2011)
  • 食の安全・安心について考える~リスク評価・管理からリスクコミュニケーションまで~
    (第8回食の安全シンポジウム(和歌山県・近畿大学生物理工学部食品安全工学科) 2011)
  • Basis on microbial controls in foods and its environments, a microbial standard inn foods
    (2010)
  • 何故、食中毒は起こるのか?
    (環境管理技術研究会 2009)
ｍore...
Work history (1)：
  • 2012 - Kindai University Faculty of Biology-Oriented Science and Technology
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