Kohri Toshiyuki

コオリトシユキ | Kohri Toshiyuki

Affiliation and department：
Homepage URL (1)： http://kaken.nii.ac.jp/d/r/80440999.ja.html

Research field (1)： Home economics, lifestyle science

Research keywords (6)：骨密度 , 栄養疫学 , 咬合力 , 公衆栄養学 , カテキン , 栄養教育

Research theme for competitive and other funds (10)：

2023 - 2027 食物の硬さ及び食品GI値が思春期の発育・発達に及ぼす影響を検証する縦断研究
2022 - 2025 Nutritional study of the plastic bag heat-retention cooking method for disaster food assistance for people with renal insufficiency
2020 - 2023 「食物の硬さ」が学童期の発育・発達に及ぼす影響を検証するための縦断研究
2019 - 2022 Establishment of heat preservation cooking method for health risk reduction to the vulnerable people at the time of disaster
2015 - 2017 Effects of snack-centered dietary education for children on the food selection ability and duration of these effects

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Papers (37)：

小野くに子, 坂本薫, 郡俊之, 内田勇人. 小・中学生における家庭での食事中の食教育と生活要因との関連-Association between Mealtime Dietary Education at Home and Lifestyle Factors in Elementary and Junior High School Students. 日本食育学会誌 = Journal of Japanese Society of Shokuiku / 日本食育学会編. 2023. 17. 1. 21-30
Kumiko Takemori, Takuya Matsuo, Toshiyuki Kohri, Takashi Kometani. Evaluation of effects of repellents in rats based on ethology. Jpn J Environ Entomol Zool. 2021. 32. 2. 53-59
Toshiyuki Kohri, Ayato Shimizu, Taro Suzuki, Kimiko Ryu, Natsuko Iguchi, Chiho Myojin, Masako Kawanishi, Hiroyuki Tomotake. Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 Years. Journal of nutritional science and vitaminology. 2021. 67. 3. 163-169
The Effects of Mastication, Nutrition and Exercise Guidance in a Health Program for the Elderly. 2020. 73. 5. 207-213
吉原勢津子, 竹村知容, 吉田有紀江, 戸田明代, 藤井映子, 西本幸子, 郡俊之, 宇佐美眞. 化学療法による味覚障害と患者が実施している対策に関する調査. 甲南女子大学研究紀要II. 2020. 14. 91-97

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MISC (75)：

岡本希, 郡俊之, 川西正子, 明神千穂. 小学生における肥満と体成分と生活習慣との関連. 第33回日本疫学会学術総会講演集. 2023. p168
Toshiyuki Kohri, Mizuki Kondo, Masako Kawanishi, Mako Yamamoto, Tomotake Hiroyuki, Chiho Myojin. Usefulness of plastic bag heat-retention cooking of soft dishes for the elderly in disaster situations. 22nd IUNS-International Congress of Nutrition. 2022. PAB(T6)-16
Masako Kawanishi, Saki Yoshida, Rin-taro Yoshida, Tomoko Ojima, Mikiko Sekiya, Toshiyuki Kohri and Chiho Myojin. Dietary status of high school students, and effects of nutrition education on the status to the students. 22nd IUNS-International Congress of Nutrition. 2022. PAB(T5)023
Nozomi Okamoto, Masako Kawanishi, Chiho Myojin, Toshiyuki Kohri. Relationship between obesity and subjective eating speed in elementary school students. 22nd IUNS-International Congress of Nutrition. 2022. PAB(T6)-269
岡本希, 郡俊之, 川西正子, 明神千穂. 小学生における肥満と主観的な食速度との関連. 第68回日本学校保健学会学術大会. 2022. P-66

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Books (12)：

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Professional career (1)：

Work history (4)：

Committee career (1)：

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