harutoshi tsuda

ツダハルトシ | harutoshi tsuda

Affiliation and department：
Job title： Associate Professor

Research field (1)： Animal production science

Research keywords (5)： Food hygiene , Fermented food , Dairy products , Lactic acid bacteria , Animal food technology

Papers (19)：

Masaki Shibata, Naoki Ozato, Harutoshi Tsuda, Kenta Mori, Keita Kinoshita, Mitsuhiro Katashima, Yoshihisa Katsuragi, Shigeyuki Nakaji, Hayato Maeda. Mouse Model of Anti-Obesity Effects of Blautia hansenii on Diet-Induced Obesity. Current Issues in Molecular Biology. 2023. 45. 9. 7147-7160
Harutoshi Tsuda. Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities. Journal of Dairy Research. 2023. 90. 3. 312-317
Harutoshi Tsuda, Kana Kodama. Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk. Journal of Dairy Research. 2021. 88. 2. 210-216
TSUDA Harutoshi, NISHIHARA Asuka, KURIHARA Keita, MORIMASA Kazuhiro. Characterisation of milk clotting properties of latex from Japanese milkweed (Metaplexis japonica). Food Science and Technology Research. 2020. 26. 2. 257-263
Tsuda Harutoshi, Okuda saki, Haraguchi Tsubasa, Kodama Kana. Influence of exopolysaccharide on the growth of lactic acid bacteria. Italian Journal of Food Science. 2019. 31. 2. 233-242

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MISC (15)：

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Books (3)：

Biopolymers for Biomedical and Biotechnological Applications (Advanced Biotechnology)
2021
食品衛生検査指針理化学編
公益社団法人日本食品衛生協会 2015
Lactic acid bacteria R & D for food, health & livestock purposes
InTech 2013

Lectures and oral presentations (9)：

糖添加カッテージチーズにおけるリステリアの挙動
(日本農芸化学会2024年度創立100周年大会 2024)
カマンベールチーズにおける芳香性物質の消長
(日本酪農科学シンポジウム 2022 2022)
マイクロプレートを用いた食品中のビタミン測定法の改良
(日本食品科学工学会第59回大会 2012)
食品中のビタミン測定における微生物定量法の改良
(日本食品科学工学会第58回大会 2011)
有機農法のための農地の窒素循環評価
(日本農芸化学会 2010年度大会 2010)

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Education (3)：

2005 - 2008 Okayama University The Graduate School of Natural Science and Technology
2003 - 2005 Okayama University The Graduate School of Natural Science and Technology
1995 - 1999 Okayama University Faculty of Agriculture Department of Agricultural Sciences

Professional career (1)：

Doctor of Agriculture

Association Membership(s) (4)：

JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY , JAPANESE DAIRY SCIENCE ASSOCIATION , JAPANESE SOCIETY OF ANIMAL SCIENCE , JAPAN SOCIETY FOR BIOSICENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY

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