Rchr
J-GLOBAL ID:201401035863995830   Update date: Jul. 27, 2023

Manabe Yuki

マナベ ユウキ | Manabe Yuki
Affiliation and department:
Research field  (3): Cell biology ,  Food sciences ,  Marine/Aquatic life sciences
Papers (46):
  • Yuki MANABE, Shinano TAKAGI-HAYASHI, Shinsuke MOHRI, Tatsuya SUGAWARA. Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae. Journal of Nutritional Science and Vitaminology. 2023. 69. 1. 62-70
  • Shuyu Liu, Shinsuke Mohri, Yuki Manabe, Akika Ejima, Kenji Sato, Tatsuya Sugawara. Gly-Pro protects normal human dermal fibroblasts from UVA-induced damages via MAPK-NF-κB signaling pathway. Journal of Photochemistry and Photobiology B: Biology. 2022. 237. 112601-112601
  • Sachiko Ueda, Yuki Manabe, Naoya Kubo, Naho Morino, Hana Yuasa, Miku Shiotsu, Tokuji Tsuji, Tatsuya Sugawara, Taiho Kambe. Early secretory pathway-resident Zn transporter proteins contribute to cellular sphingolipid metabolism through activation of sphingomyelin phosphodiesterase 1. American journal of physiology. Cell physiology. 2022. 322. 5. C948-C959
  • Shuyu Liu, Yi Lu, Masahiro Kurono, Yoshiharu Matahira, Yuki Manabe, Tatsuya Sugawara. Oral supplementation of sea cucumber and its hydrolysate mitigates ultraviolet A-induced photoaging in hairless mice. Journal of the science of food and agriculture. 2022. 102. 5. 1987-1994
  • Yuki Manabe, Nami Tomonaga, Takashi Maoka, Tatsuya Sugawara. Multivariate Analysis Reveals That Unsubstituted β-Ring and C8-Keto Structures Are Important Factors for Anti-Inflammatory Activity of Carotenoids. Nutrients. 2021. 13. 11
more...
MISC (25):
  • 菅原達也, 真鍋祐樹. Novel Functions of Siphonaxanthin from Green Algae. 月刊ファインケミカル. 2020. 49. 7
  • 川上祥子, 安藤晃規, 小川順, 友永奈美, 真鍋祐樹, 菅原達也. 菌体由来安定同位体ラベル化スフィンゴ脂質の吸収動態の評価. 日本栄養・食糧学会大会講演要旨集. 2019. 73rd. 209-209
  • 林志菜野, 川越大, 林裕一, 真鍋祐樹, 菅原達也. Survey of carotenoids content in green algae. Trace Nutrients Research. 2018. 35
  • 新多 智明, 李 卓思, 市原 美里, 真鍋 祐樹, 眞岡 孝至, 菅原 達也. 食餌性緑藻由来シフォナキサンチンの体内分布と代謝. 日本栄養・食糧学会大会講演要旨集. 2017. 71回. 306-306
  • 大谷 友佑, 開 忍, 宮鍋 征克, 真鍋 祐樹, 菅原 達也. クロマグロ皮由来スフィンゴミエリンの化学構造解析. 日本栄養・食糧学会大会講演要旨集. 2017. 71回. 367-367
more...
Books (5):
  • 花粉症等アレルギー疾患予防食品の開発
    シーエムシー出版 2021
  • 水産・食品化学実験ノート
    恒星社厚生閣 2019
  • 食と微生物の事典
    朝倉書店 2017 ISBN:9784254431216
  • 栄養・食糧学用語辞典
    2015
  • 食物アレルギーの現状とリスク低減化食品素材の開発
    シーエムシー出版 2015
Lectures and oral presentations  (51):
  • Potential of siphonaxanthin for disease control and prevention
    (The International Symposium on Carotenoids 2023)
  • Dehydrogenation increases anti-inflammatory activity of siphonaxanthin
    (The International Symposium on Carotenoids 2023)
  • Evaluation of inhibitory effect of halocynthiaxanthin on differentiation into pro-inflammatory macrophages and its gastrointestinal absorption
    (The International Symposium on Carotenoids 2023)
  • マリンカロテノイドの食品機能性の探索
    (日本ビタミン学会第75回大会 2023)
  • 紫外線障害から皮膚を保護するカロテノイドの探索
    (第77回日本栄養・食糧学会大 2023)
more...
Work history (2):
  • 2014/02 - 現在 京都大学大学院農学研究科 応用生物科学専攻 助教
  • 2020/04 - 2023/03 Kyoto Prefectural University
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