Tomi Kenichi

トミケンイチ | Tomi Kenichi

Affiliation and department：
Homepage URL (1)： http://nara-kindai.unv.jp/02gakka/01nogyo/syoku_nin/

Research keywords (8)：ハーブ , 機能性 , autonomic nervous system , 成分分析 , aroma component , hydrosol , essential oil , aromatherapy

Papers (10)：

Kenichi Tomi, Makiko Kitao, Norihiro Konishi, Hiroshi Murakami, Yasuki Matsumura, Takahiro Hayashi. Enantioselective GC-MS analysis of volatile components from rosemary (Rosmarinus officinalis L.) essential oils and hydrosols. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2016. 80. 5. 840-847
Kenichi Tomi. Volatile emission of rose enfleurage extracts and their psychological and physiological effects on human. Jpn. J. Taste Smell Res. 2015. 22. 3. 457-460
Sota Koeda, Kosuke Sato, Kenichi Tomi, Yoshiyuki Tanaka, Rihito Takisawa, Munetaka Hosokawa, Motoaki Doi, Tetsuya Nakazaki, Akira Kitajima. Analysis of Non-pungency, Aroma, and Origin of a Capsicum chinense Cultivar from a Caribbean Island. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE. 2014. 83. 3. 244-251
原千明, 富研一, 林孝洋. カンキツ精油の主成分limoneneとその他の微量成分がヒトの心理・生理に及ぼす影響. 日本味と匂学会誌. 2014. 21. 441-444
田邉和子, 富研一, 田中藤博, 隅谷智宏, 田邉興記. アロマセラピーを施した犬の3症例. 獣医畜産新報. 2014. 67. 7. 527-530

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Association Membership(s) (3)：

JAPAN SOCIETY FOR BIOSICENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY , JAPANESE ASSOCIATION FOR THE STUDY OF TASTE AND SMELL , THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE

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