Yamada Yasue

ヤマダヤスエ | Yamada Yasue

Affiliation and department：
Job title：教授
Homepage URL (1)： http://kaken.nii.ac.jp/d/r/00166737.ja.html

Research field (6)： Pharmacology , Neuroscience - general , Anesthesiology , Functional biochemistry , Cardiology , Medical systems

Research keywords (29)： PSD-95 , NMDA受容体 , PKC , MALS-2 , Xenopus oocyte , アフリカツメガエル卵母細胞 , GKAP , 二電極膜電位固定法 , 合成RNA , PDZ蛋白質 , MAGUKs , Xenopus oocytes , ニコチン性アセチルコリン受容体 , 燐酸化 , PDZ domain , アセチルコリン , インスリン , サクシニルコリン , プロテインキナーゼC , 亜鉛 , グルタミン酸受容体 , SAP102 , PDZ , src , 筋弛緩薬 , 神経筋接合部 , チロシンリン酸化酵素 , PDZ protein , oocyte

Research theme for competitive and other funds (12)：

2009 - 2011 Development of cell microarray as devices for cell diagnosis, regulation of cell function, and recovery of target cells
2004 - 2005 Analysis of the NMDA receptor-PDZ containing complexes as the drug targets
2004 - 2005 Analyses of the novel signal transduction mechanisms involved in the homeostasis of the intracellular calcium in the cardiovascular system.
2002 - 2004 Development of a new drug for heart failure
2002 - 2003 Molecular mechanisms of regulation of NMDA receptor by protein-protein interactions

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Papers (31)：

Yasue Yamada, Kazuya Nishii, Koji Kuwata, Masashi Nakamichi, Kei Nakanishi, Atsushi Sugimoto, Kazuto Ikemoto. Effects of pyrroloquinoline quinone and imidazole pyrroloquinoline on biological activities and neural functions. Heliyon. 2020. 6. 1. e03240-e03240
Yoshiyuki Watanabe, Hiroko Kitayama, Mina Yamamoto, Yasue Yamada, Masato Nomura. Physiological Activities of Perilla Frutescens Var. Frutescens Leaf Extracts and Storage Stability in Kneaded Noodles Food Science and Nutrition Studies. Food Science and Nutrition Studies. 2018. 2. 2
矢吹智, 則包潔人, 立溝博也, 伊豆英恵, 山田康枝. 日本酒成分のNMDA型グルタミン酸受容体への効果. アミノ酸研究. 2017. 10. 1. 84-85
Yasue Yamada. 嗜好品によるカプサイシン受容体の作用. AROMA RESEARCH. 2017. 18. 1. 48-51
Izu H, Shigemori K, Eguchi M, Kawane S, Fujii S, KitamuraY, Aoshima H, YamadaY. Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sake. Food Chemistry. 2016. 214. 354-359

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MISC (22)：

Junki MORI, Kei NAKANISHI, Yasue YAMADA. Effects of various food ingredients on oxidative stress and injury in HepG2 human hepatoma cell. 2021. No.54
Preparation of UCST types of nonion polymer modified glass and thermal stimuli-exfoliation of HeLa cells on the substrate. 2015. 6. 55-59
日本生物工学会大会講演要旨集平成26年度. 温故知新醸造物の機能性研究清酒に含まれるGABA様物質の探索. 日本生物工学会大会講演要旨集平成26年度. 2014. 88-88
preparation of UCST types of thermoresponsive sulfobetaine polymer modified glass and thermal stimuli-exfoliation of HeLa cells on the substrate. 2014. 5. 49-53
中村一美, 樹野淳也, 米原牧子, 竹原伸, 山田康枝. 悪臭物質がマウスの自発運動能におよぼす影響. 日本毒性学会学術年会. 2013. 40. 2003181-2003181

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Books (2)：

Advances In Chemistry Research Volume 34
Nova Science Publishers 2017
Highlights of Modern Biochemistry. Volumes 1& 2: Proceedings of the 14th International Congress of Biochemistry Hardcover - December 1, 1989
1989

Lectures and oral presentations (128)：

酸化ストレスおよび肝障害下のヒト肝ガン由来細胞株HepG2に対するポリフェノールの効果
(日本食品保蔵科学会第71回大会 2022)
正常ヒト表皮角化細胞に対して紫外線障害への保護効果や創傷治癒効果を持つ物質の解析
(日本農芸化学会2022年度大会 2022)
酸化ストレスおよび肝障害下のヒト肝ガン由来細胞株HepG2に対するポリフェノールの効果
(日本農芸化学会2021年度大会 2021)
ほうじ茶に特徴的な成分のGABAA受容体および神経芽細胞腫細胞株SK-N-SHへの効果
(第93回日本生化学会大会 2020)
ほうじ茶に特異的に含まれる成分の機能解析
(日本農芸化学会2020年度大会 2020)

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Professional career (1)：

博士(医学) (山口大学)

Work history (1)：

2009 - 現在 Kindai University Faculty of Engineering

Association Membership(s) (10)：

THE JAPANESE SOCIETY FOR NEUROCHEMISTRY , JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS , 日本食品・機械研究会 , BREWING SOCIETY OF JAPAN , JAPANESE SOCIETY FOR AMINO ACID SCIENCES , SOCIETY FOR NEUROSCIENCE , THE JAPAN NEUROSCIENCE SOCIETY , THE JAPANESE PHARMACOLOGICAL SOCIETY , THE MOLECULAR BIOLOGY SOCIETY OF JAPAN , THE JAPANESE BIOCHEMICAL SOCIETY

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