Yamauchi Yutaka

ヤマウチユタカ | Yamauchi Yutaka

Affiliation and department：
Job title： Associate Professor
Other affiliations (1)：

Homepage URL (1)： http://yamauchi.net

Research field (2)： Design , Business administration

Research keywords (5)： Ethnomethodology , Ethnography , Interactions , Service design , Service

Research theme for competitive and other funds (7)：

2021 - 2026 Theoretical and Empirical Studies on Organizational Intelligence and the Ecology of Organizational Learning
2020 - 2024 Developing Theory of Organizing based on the Ethnomethodological Concept of Reflexivity
2017 - 2020 Designing culture for creating value in the society
2013 - 2018 A Study on Knowledge-based Service Value Chain System based on Experience and Credibility
2016 - 2018 Ethnomethodological Study of Customer Interactions(Fostering Joint International Research)

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Papers (31)：

山内裕, 鉄川弘樹, 平山照峰. ソニー --CMOSイメージセンサーの開発. 一橋ビジネスレビュー. 2023. 71. 2. 106-118
Robin Hol, Yutaka Yamauchi. Ethics, tradition and temporality in craft work: the case of Japanese Mingei. Journal of Business Ethics. 2023
大企業における両利きの実践, ソニーにおけるCMOSイメージセンサーの開発事例. 大企業における両利きの実践:ソニーにおけるCMOSイメージセンサーの開発事例. 研究技術計画. 2022. 37. 4. 391-403
Yutaka Yamauchi, Takeshi Hiramoto. Performative Achievement of Routine Recognizability: An Analysis of Order Taking Routines at Sushi Bars. Journal of Management Studies. 2020
鉄川弘樹, 山内裕. アジャンスマンとしての研究開発マネジメント: 太陽光発電技術と細胞検出技術の事例分析. 組織科学. 2020. 54. 1. 60-73

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MISC (4)：

Suzuki Aya, Yamauchi Yutaka, Hiramoto Takeshi. Concept of Accountability and the application thereof to service design practice:- A Communication design for sales taking of an internet clothes rental service in apparel shops. PROCEEDINGS OF THE ANNUAL CONFERENCE OF JSSD. 2018. 65. 0. 552-553
山内裕. サービスデザイン. デザイン学概論. 2016. 109-125
YAMAKI Hirofumi, YAMAUCHI Yutaka, ISHIDA Toru. Market - based Application QoS Control : Implementation Tradeoffs. Transactions of Information Processing Society of Japan. 1999. 40. 1. 142-149
YAMAKI Hirofumi, YAMAUCHI Yutaka, ISHIDA Toru. Implementation of Market-Based Application QoS Control. 1998. 12. 583-586

Books (18)：

English title
2021 ISBN:9784621305935
フィールド分析法
共立出版 2021 ISBN:9784320006041
Service Engineering for Gastronomic Sciences
Springer 2020
京大変人講座: 常識を飛び越えると、何かが見えてくる
三笠書房 2019
The Organization of Craft Work Identities, Meanings and Materiality
Routledge 2018

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Lectures and oral presentations (29)：

The creative performativity of tradition in craft: A chef creating a menu
(European Group for Organizational Studies (EGOS) Colloquium 2022)
Craft Work in Japan
(European Group for Organizational Studies (EGOS) Colloquium 2020)
Reflexive Valuation: An Ethnomethodological Study of Wine Tasting
(European Group for Organizational Studies (EGOS) Colloquium 2019)
Organizing in gaze: A video-based comparative study of popular and upscale apparel stores
(European Group for Organizational Studies (EGOS) Colloquium 2018)
Keynote: Service as Intersubjective Struggle: A Study of Sushi
(International Conference on Serviceology (ICServ2017) 2017)

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Education (3)：

2000 - 2006 University of California, Los Angeles John E. Anderson Graduate School of Management
1998 - 2000 Kyoto University
1994 - 1998 Kyoto University Faculty of Engineering

Professional career (1)：

Work history (1)：

2004/08 - 2010/08 Palo Alto Research Center, Inc. (a Xerox Company) Member of Research Staff

Committee career (4)：

2020 - 現在 Academy of Management Organization and Management Theory Division Representative-at-Large
2015/06 - 現在 Information and Organization Editorial Board
2015/05 - 現在 Journal of Serviceology Editorial Board
2014/03 - 現在サービス学会理事

Association Membership(s) (3)：

Academy of Management , 組織学会 , Society for Serviceology

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