Art

J-GLOBAL ID：201502207533978626   Reference number：15A1123894

Effects of calyx on tomato fruit development and quality formation

トマト果実の発育と品質形成に関するカリックスの影響【Powered by NICT】

Author (6)： Zhao Bo (Coll. of Agronomy and Biotechnology, China Agricultural Univ., Beijing) ,  Cui Mengmeng (Coll. of Agronomy and Biotechnology, China Agricultural Univ., Beijing) ,  Miao Pei (Coll. of Agronomy and Biotechnology, China Agricultural Univ., Beijing) ,  Liu Rui (Coll. of Agronomy and Biotechnology, China Agricultural Univ., Beijing) ,  Wang Jieling (Coll. of Agronomy and Biotechnology, China Agricultural Univ., Beijing) ,  Leng Ping (Coll. of Agronomy and Biotechnology, China Agricultural Univ., Beijing)
Material： Zhongguo Nongye Daxue Xuebao  (Journal of China Agricultural University)
Volume： 20  Issue： 2  Page： 93-100  Publication year： 2015 
JST Material Number： C2277A  ISSN： 1007-4333  CODEN： ZNDXAA  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： To investigate the effects of ...

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Thesaurus term： flavonoid ,  calyx ,  peroxidase ,  *tomato ,  flowering ,  acid ,  *fruit ,  maturation ,  quality ,  catalase ,  alkene ,  lactone ,  secondary alcohol ,  polyol ,  water-soluble vitamin
Semi thesaurus term： 糖 ,  抗酸化酵素 ,  果重 , 【Automatic Indexing@JST】

JST classification (2)： Fruit trees  (FC03042G) ,  Vegetables  (FC03043X)

Substance index (2)： Ethylene ,  Ascorbic Acid

Terms in the title (3)： トマト ,  果実 ,  発育