Rchr
J-GLOBAL ID:201601000130671563   Update date: Sep. 22, 2022

Nagai Toshirou

ナガイ トシロウ | Nagai Toshirou
Affiliation and department:
Homepage URL  (2): http://www.naro.affrc.go.jp/ngrc/introduction/chart/06/index.htmlhttp://www.naro.affrc.go.jp/english/ngrc/index.html
Research field  (2): Biological resource conservation ,  Applied microbiology
Research keywords  (4): preservation ,  culture collection ,  bacteria ,  fermentaion
Papers (7):
  • Toshirou Nagai. A Defective Bacteriophage Produced by Bacillus subtilis MAFF 118147 and a Mutant Producing No Normal Particles of the Defective Bacteriophage. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2014. 20. 6. 1229-1234
  • TAKEYA Masaru, YAMASAKI Fukuhiro, UZUHASHI Shihomi, KUMAGAI Midori, SAWADA Hiroyuki, NAGAI Toshirou, TOMIOKA Keisuke, SATO Toyozo, AOKI Takayuki, KAWASE Makoto. Development of a Database of Plant Diseases in Japan and a System for Making Microorganism Genetic Resources and their DNA Sequence Data Available to the Research Community. Japan Agricultural Research Quarterly: JARQ. 2012. 46. 2. 193-198
  • Keisuke Tomioka, Yuuri Hirooka, Toshirou Nagai, Hiroyuki Sawada, Takayuki Aoki, Toyozo Sato. Plectosporium blight of monkshood caused by Plectosporium tabacinum. Journal of General Plant Pathology. 2011. 77. 4. 266-268
  • TAKEYA Masaru, YAMASAKI Fukuhiro, UZUHASHI Shihomi, AOKI Takayuki, SAWADA Hiroyuki, NAGAI Toshirou, TOMIOKA Keisuke, TOMOOKA Norihiko, SATO Toyozo, KAWASE Makoto. NIASGBdb: NIAS Genebank databases for genetic resources and plant disease information. Nucleic acids research. 2011. 39. Database issue. D1108-13
  • NAGAI Toshirou, YAMASAKI Fukuhiro. Bacillus subtilis (natto) Bacteriophages Isolated in Japan. Food Science and Technology International, Tokyo. 2009. 15. 3. 293-298
more...
MISC (42):
  • 青木孝之, 埋橋志穂美, 佐藤衛, 鬼頭英樹, 澤田宏之, 永井利郎, 一木(植原)珠樹, 中島比呂美, 山崎幸. Maintenance of scientific names of fungal strains in the NARO Genebank (3)-consideration on the F.oxysporum species complex. 日本植物病理学会大会プログラム・講演要旨予稿集. 2020. 2020
  • 澤田 宏之, 山﨑 福容, 竹谷 勝, 永井 利郎, 青木 孝之, 堀田 光生. 農業生物資源ジーンバンクにおけるRalstonia属細菌の学名の見直し. 植物防疫. 2019. 73. 3. 167-174
  • 澤田宏之, 藤川貴史, 山崎福容, 永井利郎, 佐藤衛. 比較ゲノム解析等に基づいて選定したキウイフルーツかいよう病菌の推奨菌株. 農研機構遺伝資源センター成果情報(Web). 2019. 2019
  • 澤田宏之, 永井利郎, 青木孝之. 農業生物資源ジーンバンクにおけるPseudomonas属細菌の再同定. 植物防疫. 2018. 72. 5. 305-314
  • 青木 孝之, 澤田 宏之, 永井 利郎, 一木(植原) 珠樹, 埋橋 志穂美, 中島 比呂美. Maintenance of Scientific Names of Microbial Strains Preserved in the Genebank Project, NARO. 植物防疫 = Plant protection. 2018. 72. 2. 72-84
more...
Patents (2):
Books (7):
  • Health Benefits of Fermented Foods and Beverages
    CRC Press 2015 ISBN:1466588098
  • Handbook of Indigenous Foods Involving Alkaline Fermentation
    CRC Press 2014 ISBN:1466565292
  • Fermented Foods and Beverages of the World
    CRC Press 2010 ISBN:9781420094954
  • 納豆の研究法
    恒星社厚生閣 2010 ISBN:4769912102
  • 食品と熟成
    光琳 2009 ISBN:4771209014
more...
Education (1):
  • 1986 - 1988 九州大学大学院 農学研究科
Professional career (1):
  • 農学博士 (九州大学大学院)
Work history (3):
  • 2016/04 - 現在 National Agriculture and Food Research Organization
  • 1996/04 - 2015/03 農業生物資源研究所
  • 1988/04 - 1996/03 Ministry of Agriculture, Forestry and Fisheries
Committee career (1):
  • 2018/04 - 現在 日本食品科学工学会 和英文誌編集委員
Association Membership(s) (3):
Japan Society for Microbial Resources and Systematics ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
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