National Agriculture and Food Research Organization Hokkaido Agricultural Research Center, NARO, Division of Field Crop Research and Development, Agri-products Evaluation and Utilization Group
About National Agriculture and Food Research Organization Hokkaido Agricultural Research Center, NARO, Division of Field Crop Research and Development, Agri-products Evaluation and Utilization Group
Research theme for competitive and other funds (9):
2014 - 2016 酸化しないオメガ3高度不飽和脂肪酸素材の開発
2014 - 2015 油糧酵母によるスキンケアリピッドの戦略的生産
2014 - 油糧酵母におけるトリグリセリド蓄積機構の解明
2007 - 2009 油糧酵母による国産バイオディーゼルの効率的生産技術の開発
2007 - 野生酵母の特性を利用した機能性スフィンゴ糖脂質生産技術の開発
2002 - 2006 北海道の農畜産加工副産物を原料とした糖脂質セレブロシド発酵生産技術の開発
2006 - 酵母によるブレインフード「ホスファチジルセリン」の生産
2003 - 酵母による動物型糖脂質の生産
2002 - 高酸度食酢生産菌の育種を目的とした酢酸菌の脂質代謝関連遺伝子の解析
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Papers (74):
高桑直也. Effective utilization of by-product from biodiesel fuel production : Conversion of crude glycerol into triglyceride by the yeast genus Pseudozyma. 北農. 2016. 83. 1. 61-67
Properties and physiological effects of plant cerebroside species as functional lipids. In Advanced Research on Plant Lipids (Eds: Murata, N., Yamada, M., Nishida, I., Okuyama, H., Sekiya, J., Wada, H.)
Kluwer Academic Publishers, Dordrecht 2003
Distribution of cerebroside in genus Saccharomyces and its closely related yeast, and cloning of cerebroside metabolism-related genes. In Advanced Research on Plant Lipids (Eds: Murata, N., Yamada, M., Nishida, I., Okuyama, H., Sekiya, J., Wada, H.)
Kluwer Academic Publishers, Dordrecht 2003
JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, JAPAN OIL CHEMISTS' SOCIETY
, The Society for Biotechnology, Japan
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY