National Agriculture and Food Research Organization Institute of Vegetable and Floriculture Science Division of Open Field Productivity Research Field Production Management System Group
About National Agriculture and Food Research Organization Institute of Vegetable and Floriculture Science Division of Open Field Productivity Research Field Production Management System Group
Hiroko Shimizu-Yumoto. Postharvest Characteristics of Cut Flowers and Techniques for Extending Vase Life, with a Focus on Eustoma, Gentiana and Dahlia. AGri-Bioscience Monographs. 2018. 8. 1. 1-22
湯本 弘子. Postharvest physiology and technology of important cut flowers in Japanese floral industry such as Eustoma, gentian and dahlia. JATAFFジャーナル = JATAFF journal : 農林水産技術. 2016. 4. 4. 30-33
Cultivar Variation in the Extending Effect of 6-Benzylaminopurine (BA) Preparation on Dahlia Vase Life. 2016. 47. 11-17
Effect of stem bending on ornamental value in cut tulip (Tulipa gesneriana L.) flowers : evaluation by general consumers. 2014. 14. 1-8