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J-GLOBAL ID：201602251586705524   Reference number：16A1246549

Optimization of oil extraction from antarctic krill shell

南極オキアミ殻からのXia油の抽出技術の最適化【JST・京大機械翻訳】

Author (7)： Xu Yang (School of Food Science and Technology, Jiangnan University) ,  Jiang Qixing (School of Food Science and Technology, Jiangnan University) ,  Liu Fujun (Liaoning Province Dalian Ocean Fishery Group) ,  Xu Yanshun (School of Food Science and Technology, Jiangnan University) ,  Li Jingru (School of Food Science and Technology, Jiangnan University) ,  Zhang Qingxiang (Liaoning Province Dalian Ocean Fishery Group) ,  Xia Wenshui (School of Food Science and Technology, Jiangnan University)
Material： Shipin yu Jixie
Volume： 32  Issue： 5  Page： 199-203  Publication year： 2016 
JST Material Number： C2726A  ISSN： 1003-5788  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The extraction of oil from Ant...

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Thesaurus term： *optimization ,  orthogonality ,  Freeze Drying ,  phospholipid ,  *Antarctica ,  solid-solution ratio ,  extraction time ,  *modification ,  aliphatic alcohol ,  carotenoid ,  conjugated diene ,  enone ,  alicyclic alcohol ,  alicyclic ketone ,  diol ,  diketone ,  hydroxy ketone

Author keywords (5)： antarctic krill shell ,  extraction ,  krill oil ,  solvent ,  drying

JST classification (3)： Plant biochemistry  (EH01050J) ,  Extraction  (CC01040H) ,  Extraction  (XD02030B)

Substance index (2)： Ethanol ,  Astaxanthin

Terms in the title (4)： 南極 ,  オキアミ ,  殻 ,  最適化