Art
J-GLOBAL ID：201602270556758941   Reference number：13A1522694

Study on solid-state fermentation of Grifola frondosa with tea green as the substrate

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Author (4)：
Ma Liqing

About Ma Liqing

(Coll. of Food Sci., South China Agricultural Univ., Guangzhou)

About Coll. of Food Sci., South China Agricultural Univ., Guangzhou

, 
Guo Liqiong

About Guo Liqiong

(Coll. of Food Sci., South China Agricultural Univ., Guangzhou)

About Coll. of Food Sci., South China Agricultural Univ., Guangzhou

, 
Lin Junfang

About Lin Junfang

(Coll. of Food Sci., South China Agricultural Univ., Guangzhou)

About Coll. of Food Sci., South China Agricultural Univ., Guangzhou

, 
Zou Yulin

About Zou Yulin

(Coll. of Food Sci., South China Agricultural Univ., Guangzhou)

About Coll. of Food Sci., South China Agricultural Univ., Guangzhou


Material：
Shipin Gongye Keji  (Science and Technology of Food Industry)

About Shipin Gongye Keji


Volume： 33  Issue： 10  Page： 228-230,246  Publication year： 2012 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
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Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
Grifola

About Grifola

, 
TEA

About TEA


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