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J-GLOBAL ID：201602274351271396   Reference number：16A1103316

調理作業における疲労の検討(1)-勤務前後の疲労の自覚症状-

Author (5)：
KOHAMA EMI

About KOHAMA EMI

(名古屋文理大学短大)

About 名古屋文理大学短大

, 
MIZUTANI ERIKA

About MIZUTANI ERIKA

(名古屋文理大学短大)

About 名古屋文理大学短大

, 
KATO MIHO

About KATO MIHO

(名古屋文理大学短大)

About 名古屋文理大学短大

, 
IKEDA MICHIKO

About IKEDA MICHIKO

(名古屋文理大学短大)

About 名古屋文理大学短大

, 
KATO KEIKO

About KATO KEIKO

(名古屋文理大学短大)

About 名古屋文理大学短大


Material：
栄養学雑誌  (Japanese Journal of Nutrition and Dietetics)

About 栄養学雑誌


Volume： 74  Issue： 5 Supplement  Page： 291  Publication year： Sep. 01, 2016 
JST Material Number： F0151A  ISSN： 0021-5147  CODEN： EYGZA  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*cooking(food)

About cooking(food)

,...
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Thesaurus term/Semi thesaurus term
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feeding facilities

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Occupational health,industorial accidents 
(GB05000S)

About Occupational health,industorial accidents

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
調理

About 調理

, 
疲労

About 疲労

, 
自覚症状

About 自覚症状


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