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J-GLOBAL ID：201602279414539735   Reference number：11A1408007

Isolation and properties of β-1,3-glucanase from digestive gland of scallop

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Author (6)：
Li Wei

About Li Wei

(Key Open Lab. of Aquatic Products Processing and Utilization of Liaoning Province, Coll. of Food Engineering, Dalian ...)

About Key Open Lab. of Aquatic Products Processing and Utilization of Liaoning Province, Coll. of Food Engineering, Dalian ...

, 
Li Lili

About Li Lili

(Coll. of Life Sci., Heilongjiang Univ., Harbin)

About Coll. of Life Sci., Heilongjiang Univ., Harbin

, 
Song Yue

About Song Yue

(Key Open Lab. of Aquatic Products Processing and Utilization of Liaoning Province, Coll. of Food Engineering, Dalian ...)

About Key Open Lab. of Aquatic Products Processing and Utilization of Liaoning Province, Coll. of Food Engineering, Dalian ...

, 
Jin Qiao

About Jin Qiao

(Coll. of Food Sci., Shenyang Agriculture Univ., Shenyang)

About Coll. of Food Sci., Shenyang Agriculture Univ., Shenyang

, 
Tong Changqing

About Tong Changqing

(Key Open Lab. of Aquatic Products Processing and Utilization of Liaoning Province, Coll. of Food Engineering, Dalian ...)

About Key Open Lab. of Aquatic Products Processing and Utilization of Liaoning Province, Coll. of Food Engineering, Dalian ...

, 
Zhang Yanlong

About Zhang Yanlong

(Coll. of Life Sci., Heilongjiang Univ., Harbin)

About Coll. of Life Sci., Heilongjiang Univ., Harbin


Material：
Shipin Gongye Keji  (Science and Technology of Food Industry)

About Shipin Gongye Keji


Volume： 31  Issue： 8  Page： 170-171,175  Publication year： 2010 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Theβ -I,3-glucanase was isolat...
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