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J-GLOBAL ID：201602288302984417   Reference number：13A1705027

Study on the Enzymatic Characteristics of POD from Jipicao Yam

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Author (5)：
Li Ning

About Li Ning

(Coll. of Food Sci. and Engineering, Shandong Univ., Taian)

About Coll. of Food Sci. and Engineering, Shandong Univ., Taian

, 
Dong Haizhou

About Dong Haizhou

(Coll. of Food Sci. and Engineering, Shandong Univ., Taian)

About Coll. of Food Sci. and Engineering, Shandong Univ., Taian

, 
Wang Zhaosheng

About Wang Zhaosheng

(Coll. of Food Sci. and Engineering, Shandong Univ., Taian)

About Coll. of Food Sci. and Engineering, Shandong Univ., Taian

, 
Li Zhongtao

About Li Zhongtao

(Coll. of Food Sci. and Engineering, Shandong Univ., Taian)

About Coll. of Food Sci. and Engineering, Shandong Univ., Taian

, 
Li Riu

About Li Riu

(Coll. of Food Sci. and Engineering, Shandong Univ., Taian)

About Coll. of Food Sci. and Engineering, Shandong Univ., Taian


Material：
Shipin yu Fajiao Gongye  (Food and Fermentation Industries)

About Shipin yu Fajiao Gongye


Volume： 38  Issue： 12  Page： 95-98  Publication year： 2012 
JST Material Number： C2153A  ISSN： 0253-990X  Document type： Article
Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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A systematic research on the c...
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Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
POD

About POD


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