Rsrc
J-GLOBAL ID：201610010845460217
Research Resource code：NBDC01573
Update date：Feb. 09, 2016
The traditional fermented foods of Thiland
タイの伝統発酵食品データベース
Resource classification：
Data,Database
Tag (subject) (1)：
Organism
Species (2)：
Bacteria (NCBI Taxonomy ID: 2)
, Fungi (NCBI Taxonomy ID: 4751)
Overview：
Fermented foods in Thailand are classified by ingredients and described with pictures. Scientific names of organisms and microorganisms, which constitute the fermented foods, are appeared.
Source：
NBDC
Record maintainer：
Integbio Database Catalog
Record license：
Creative Commons CC0 license
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