Art

J-GLOBAL ID：201702226841974366   Reference number：17A0393197

Comparative Analysis of Effective Compositions in Different Platycodon grandiflorum Varieties

異なるキキョウ品種の有効成分の比較分析【JST・京大機械翻訳】

Author (6)： Zhang Jin (Tai’an Academy of Agricultural Sciences) ,  Li Guoqing (Tai’an Academy of Agricultural Sciences) ,  Bi Yanwen (Tai’an Academy of Agricultural Sciences) ,  Chen Baofang (Tai’an Academy of Agricultural Sciences) ,  Han Jinlong (Institute of Agricultural Product,Shandong Academy of Agricultural Sciences) ,  Wang Zhifen (Institute of Agricultural Product,Shandong Academy of Agricultural Sciences)
Material： Shi Zhen Guoyi Guoyao
Volume： 27  Issue： 12  Page： 3010-3012  Publication year： 2016 
JST Material Number： C2991A  ISSN： 1008-0805  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Objective Based on the compara...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0393197&from=J-GLOBAL&jstjournalNo=C2991A") }}

Thesaurus term： medicinal plant ,  powder ,  *breed ,  spectrophotometer ,  Medicago sativa ,  amino acid ,  growth period ,  flavonoid ,  essential amino acid ,  amino acid analysis ,  total phenols ,  soluble sugar ,  quality assessment ,  *comparative analysis ,  *active constituent ,  nutrient

Author keywords (4)： Platycodon grandiflorum ,  Variety ,  Amino acids ,  Effective compositions

JST classification (4)： Animal aquatic foods  (FJ13020C) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J) ,  Food heating  (FJ03030I)

Terms in the title (4)： キキョウ ,  品種 ,  有効成分 ,  比較分析