Art

J-GLOBAL ID：201702227889247061   Reference number：17A0394845

Study on Antioxidant Activities of Black Garlic Polyphenols

黒蒜多Fenの生体内抗酸化機能の研究【JST・京大機械翻訳】

Author (9)： Yang Heqing (School of Basic Medical Sciences, Heilongjiang University of Chinese Medicine) ,  Liu Yufeng (Daqing Branch of Heilongjiang Academy of Sciences) ,  Han Qiuju (Heilongjiang Nongken Vocational College) ,  Ji Yanru (Daqing Branch of Heilongjiang Academy of Sciences) ,  Yang Qingli (Daqing Branch of Heilongjiang Academy of Sciences) ,  Wei Lianhui (Daqing Branch of Heilongjiang Academy of Sciences) ,  Dong Yan (Daqing Branch of Heilongjiang Academy of Sciences) ,  Ma Ruobo (College of Public Health, Harbin Medical University) ,  Jiang Deyou (School of Basic Medical Sciences, Heilongjiang University of Chinese Medicine)
Material： Shipin Kexue Jishu Xuebao  (Journal of Food Science and Technology)
Volume： 34  Issue： 6  Page： 41-45  Publication year： 2016 
JST Material Number： C3132A  ISSN： 2095-6002  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： This study investigated the an...

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Thesaurus term： serum ,  superoxide dismutase ,  health food ,  repeated administration ,  glutathione peroxidase ,  criterion ,  hydrogen peroxide ,  *antioxidation
Semi thesaurus term： 機能性評価 ,  抽出物 ,  酸化障害 ,  対照群 , 【Automatic Indexing@JST】

Author keywords (4)： black garlic polyphenols crude extract ,  oxidative damage induced by bromobenzene oil ,  antioxidant ,  total antioxidant capacity

JST classification (9)： Influence on plants  (EE05030G) ,  Cell physiology in general  (EF02010S) ,  Aliphatic carboxylic acids,peroxycarboxylic acids,thiocarboxylic acids  (CF03200E) ,  Basic neurology  (GN01020W) ,  Basic medicine on endocrine system  (GL01020Q) ,  6A and 7A groups  (CE01080F) ,  Enzyme physiology  (EH02020J) ,  Aliphatic halogen compounds  (CF03050P) ,  Diseases of tooth and mouth(=oral cavity)  (GT03000G)

Terms in the title (4)： 黒 ,  蒜 ,  酸化機能 ,  研究